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Una foto del restaurante Senza nome
1. Senza nome
4.8
Excepcional(12)
Precio: Moderado
• Italiana • Châtelet
Reservado 7 veces hoy
Senza Nome, pizzeria napolitaine à Paris, vous propose des pizzas cuites au feu de bois, faites maison avec des produits italiens de qualité. Profitez de notre service continu pour une pause gourmande à tout moment. Découvrez également notre carte de vin italien pour accompagner vos plats. Vous souhaitez privatiser notre espace pour un événement spécial ? Contactez-nous via notre formulaire. Un lieu chaleureux, au cœurs de de Paris entre Pont Neuf et Chatelêt, où tradition et saveurs se rencontrent.
Una foto del restaurante Baguette
2. Baguette
4.5
Increíble(6)
Precio: Moderado
• Francesa • Bourse
Reservado 3 veces hoy
In the heart of the Montorgueil district of Paris, Sovandara and Quentin offer you French cuisine with Asian influences, made up of plates to share and fine bottles of wine to enjoy with family, friends or lovers.Baguette, your new favourite wine and food sharing bar, is located at 16 rue Marie Stuart.
Una foto del restaurante Restaurant Bachaumont
3. Restaurant Bachaumont
4.8
Excepcional(6)
Precio: Caro
• Francesa • Bourse
The Restaurant Bachaumont transforms itself over the hours to capture the moments of the day and the moods of the neighborhood, without fuss, with a desire for elegance and finess, it is a place of life open to all. Cosmopolitan par excellence , it is above all a Parisian address. The table of the Restaurant Bachaumont offers generous French cuisine made with local and seasonal products.Furthermore, the Bar offers a selection of creative cocktails and revisits the great classics of the bar.
Una foto del restaurante Au Cœur Couronné
4. Au Cœur Couronné
3.4
Muy bueno(3)
Precio: Moderado
• Bistro • Châtelet
The Restaurant au Coeur Couronné, nestled in the Châtelet district, is located in a peaceful suburban street. In a relaxed atmosphere, the restaurant invites you to choose between two charming outdoor terraces or a warm indoor space. You can choose from a variety of dishes, including scrambled eggs with salmon, pancakes and salads. You'll also enjoy the warm atmosphere and tasteful decor.
Una foto del restaurante Restaurant ERH
5. Restaurant ERH
5.0
Excepcional(1)
Precio: Muy caro
• Francesa / Japonesa • Bourse
Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.
Una foto del restaurante Café de l'Homme
6. Café de l'Homme
4.6
Excepcional(326)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 7 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante La Fontaine Gaillon
7. La Fontaine Gaillon
4.6
Excepcional(27)
Precio: Muy caro
• Francesa • Bourse
Reservado 3 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Loulou Montmartre
8. Loulou Montmartre
4.7
Excepcional(16)
Precio: Caro
• Francesa • Montmartre
Reservado 1 vez hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante ONYX
9. ONYX
4.9
Excepcional(268)
Precio: Moderado
• Francesa • Opéra
Reservado 5 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Market by Jean-Georges
10. Market by Jean-Georges
4.5
Increíble(1017)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 12 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

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