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Los mejores restaurantes de moda en Versailles

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10 restaurantes cercanos disponibles

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Una foto del restaurante Le George - Four Seasons Hôtel George V
4.8
Excepcional(354)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 29 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Truffes Folies Paris 7
4.8
Excepcional(29)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 3 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del restaurante Vendémiaire
4.6
Excepcional(48)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 18 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante L'Empire du 8ème
4.6
Excepcional(392)
Precio: Caro
• Francesa • Champs-Élysées
Reservado 3 veces hoy
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Una foto del restaurante Bloom Sushi
4.8
Excepcional(474)
Precio: Caro
• Japonesa • Batignolles
Reservado 18 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante L'Envolée
4.2
Increíble(16)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 2 veces hoy
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
Una foto del restaurante Harper's Bazar
4.5
Increíble(32)
Precio: Moderado
• Europea • Montparnasse
Reservado 3 veces hoy
The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.Idea for a meal or a brunch.
Una foto del restaurante Le Saut du Crapaud
4.7
Excepcional(18)
Precio: Caro
• Francesa • Montparnasse
Reservado 4 veces hoy
Une cuisine française joyeuse influencée par les origines du Chef (Le Crapaud) et son équipe, "Le Mexique". Nos cocktails à base de mezcal seront vous mettre en appétit. Arrivé en 98 pour l'apprentissage du français, Le Crapaud tombe amoureux de la gastronomie, pose ses valises et l'histoire commence. Il démarre à la plonge, autodidacte, il grimpa les échelons. 2011 il ouvre Le Saut du Crapaud,Rive gauche, quartier Montparnasse, restaurant fusion unique à Paris, Dégustez une cuisine d'inspiration néobistrot où la cuisine française accueil les saveurs et la joie de la cuisine mexicaine dans une ambiance chaleureuse et joyeuse.
Una foto del restaurante Le Bistrot des Campagnes
4.2
Increíble(7)
Precio: Caro
• Francesa • Montparnasse
Whole duck breast, flambéed veal kidneys, 1.2 kg prime rib, grilled fish and piquillo risotto follow on from veal and poultry terrine, foie gras with Armagnac or pan-fried mushrooms with garlic and parsley and poached egg. There's nothing to stop you finishing off with a pretty vacherin, some unmissable profiteroles or a generous rum baba. The wine library features almost all the regions of France, with selections by the glass or carafe. You will be greeted by a professional and relaxed team who will make your meal a pleasant experience in a very warm setting. To be enjoyed without moderation!
Una foto del restaurante Rodchenko
4.2
Increíble(17)
Precio: Muy caro
• Kosher • Levallois-Perret
Reservado 12 veces hoy

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