Los mejores restaurantes con platos de temporada en Euston

I have never had a meal where so much flavour is imparted with every bite. The chefs have a very high level of skill, executing dishes to bring so much flavour through a number of different ingredients which all meld together in each mouthful. Honestly, I didnt always understand what I was eating, the staff did well to explain the dish when they served. Possibly one of the best meals I have ever had. We had the set menu and while initially I thought each plate of food was small, we were full by the end of the menu and could not have had more. Coupled with the champagne, expertly recommended by the sommelier, this is an experience I am so glad I had - and will save the pennies to do this again! Fantastic restaurant which gave me an experience I have never had before. The restaurant felt very very dim towards the end of the meal - something I dont always enjoy.

Jordan King’s new contributions add a great lift to the menu. Fabulous for light (or not) sharing plates with great fresh ingredients. The Pizza Bianca - with ricotta, dates, red onion and Marcona almonds -yum. I’ve already knocked it off at home! Lovely Lithuanian server who took great care of us. Sat on the enclosed terrace. The best of both worlds - green, sunny and protected. I’ve been many times and will be back.

A Sublime Culinary Journey at Voyage by Adam Simmonds – A Birthday to Remember For my sister Dee's (aka Dolores!) birthday, we wanted something truly special — and Voyage by Adam Simmonds delivered an unforgettable evening that exceeded every expectation. The 7-course tasting menu was a masterclass in modern Scandinavian cuisine — a seamless fusion of imagination, precision, and soul. Each dish balancing intriguing flavor combinations that surprised and delighted in equal measure. The taste? Sublime. Every element on the plate had purpose and poise — with textures and temperatures that showed both restraint and innovation. A standout highlight of the evening was watching Adam Simmonds himself in the open kitchen, calmly orchestrating the artistry behind each plate. His presence added a deeply personal touch to the experience — it’s rare to witness such passion and precision up close. There’s something profoundly special about seeing the mastermind at work, knowing that every detail has been considered. The staff were impeccable — warm, knowledgeable, and genuinely invested in making the evening memorable. Their enthusiasm matched our excitement and added a sense of celebration to the already magical atmosphere. If you’re a true foodie, Voyage must be added to your list. It’s not just dinner — it’s a destination. Go, savour, and enjoy the journey.