A warm, characterful bistro in Shoreditch with rich burgundy interiors, an open kitchen, and space for up to 45 seated guests or 80 standing. Bistro Freddie blends nostalgic charm with a contemporary edge, perfect for intimate dinners, vibrant gatherings, or stylish private hires.Showcasing British seasonal produce through a French lens, the menu features hearty bistro classics and a thoughtfully curated French wine list. From long lunches to celebratory evenings, Bistro Freddie brings relaxed refinement to one of East London’s liveliest corners.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
The Brush is an all-day East London Grand Cafe, Music & Cocktail Bar in the heart of Hoxton with a large terrace. Our menu features signature dishes influenced by the diverse culinary landscape of East London, whilst bringing together European influences, local ingredients, bold flavours and fresh ingredients. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
Mission-driven wine bar and restaurant inspired by Lebanon.Created by Fat Macy’s, we are a restaurant and natural wine bar, serving contemporary Middle Eastern sharing plates alongside a curated selection of low-intervention wines. We offer take-away at lunch too!
Meet Gloria, a 70’s Capri-style & all-day long Trattoria in the middle of Shoreditch run by a crazy bunch of 85 young and passionate people from the Bel Paese.An explosive menu mixing old Italian classics, with amazing products direct from 180 small producers in Italy – plus a few fun twists from Chef Davide. From the outrageous Spaghetti al Tartufo, to the Neapolitan Pizza heated in the gigantic Marana oven and even the Italian gelato made with love, Bronte pistacchio. Everything we do is 100% fresh and homemade.When it comes to drinks, the bar team has created a killer cocktail menu, with the likes of Negroni, the ultimate Italian classic, or a kick-ass Bellini. In the warm and cozy wine room, you’ll find 50 Barolo’s from the best winemakers of Piemonte like Marco Parusso or GD Vajra.Gloria is a little corner of Italy over two floors. Open for lunch & dinner. Joyful and lush by day, the place gets funky at night, with house made playlists and a cozy vibe downstairs. Bouyyaaa
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Set in a former tea warehouse in Shoreditch, Pizza East combines industrial charm with rustic Italian flavour. Known for wood-fired pizzas, seasonal antipasti, and bold house cocktails, it’s a relaxed spot in the heart of East London. A favourite for group dining, casual hangouts, or laid-back evenings, it’s just minutes from Brick Lane, Spitalfields, and the energy of Shoreditch nightlife.
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
