Los mejores restaurantes con menú degustación en Silver Spring

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

Adams MorganArlingtonBethesdaCapitol HillCentro de la ciudadDupont Circle

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

72 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante 1123 By Chef Tobias

1. 1123 By Chef Tobias

4.5

Increíble(204)

$$$$Precio: Muy caro

• Fusión / Ecléctica • Hyattsville

Reservado 9 veces hoy

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Una foto del restaurante True Food Kitchen - Bethesda

2. True Food Kitchen - Bethesda

4.6

Excepcional(2405)

$$$$Precio: Moderado

• Americana • Bethesda

Reservado 27 veces hoy

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

3. Roofers Union

4.3

Increíble(11)

$$$$Precio: Moderado

• Americana • Adams Morgan

Reservado 11 veces hoy

Roofers Union conmemora un comedor relajado en el corazón de Adams Morgan con un menú americano contemporáneo como fue pensado por la chef nominada al premio James Beard, Marjorie Meek-Bradley, Con ventanas que van del techo al suelo en el comedor principal y un impresionante bar en la azotea, Roofers Union ofrece épicas vistas de las zonas más vibrantes del Distrito de Columbia. El director de bebidas y gerente general, Dave Delaplaine ofrece una selección dinámica de 22 cervezas que van desde simplemente refrescantes hasta curiosamente raras. Más que con las cervezas, Roofers se anima con música en vivo, cocteles artesanales, raspados con alcohol y ponche. El restaurante es perfecto para grupos de personas de todos los tamaños, incluyendo grupos grandes y primeras citas.

4. Code Red

4.8

Excepcional(62)

$$$$Precio: Moderado

• Americana • Adams Morgan

Reservado 10 veces hoy

CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Una foto del restaurante Meze Restaurant

5. Meze Restaurant

4.8

Excepcional(740)

$$$$Precio: Moderado

• Turca • Adams Morgan

Reservado 2 veces hoy

we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor

6. Tiki on 18th

Nuevo

4.6

Excepcional(2)

$$$$Precio: Moderado

• Filipina • Adams Morgan

Reservado 5 veces hoy

Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.

Una foto del restaurante Succotash PRIME

7. Succotash PRIME

4.6

Excepcional(4118)

$$$$Precio: Moderado

• Americana • Penn Quarter

Reservado 117 veces hoy

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Una foto del restaurante SHIA Restaurant

8. SHIA Restaurant

4.9

Excepcional(129)

$$$$Precio: Muy caro

• Coreana • Washington

Reservado 21 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Una foto del restaurante The Bazaar by José Andrés - DC

9. The Bazaar by José Andrés - DC

4.7

Excepcional(1218)

$$$$Precio: Moderado

• Española • Penn Quarter

Reservado 88 veces hoy

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

10. Zaytinya - DC

4.7

Excepcional(19769)

$$$$Precio: Moderado

• Mediterránea • Penn Quarter

Reservado 372 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

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