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Best Restaurants with a Tasting Menu in Foggy Bottom

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99 restaurants available nearby

A photo of Teddy & The Bully Bar restaurant
4.5
Awesome(2031)
Price: Expensive
• American • Dupont Circle
Booked 18 times today
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2306)
Price: Expensive
• Tapas / Small Plates • Dupont Circle
Booked 49 times today
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of Equinox - DC restaurant
4.8
Exceptional(3441)
Price: Expensive
• Contemporary American • Downtown
Booked 16 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3961)
Price: Moderate
• American • Penn Quarter
Booked 113 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(51)
Price: Very Expensive
• Korean • Washington
Booked 40 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19473)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 342 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(283)
Price: Very Expensive
• American • Shaw
Booked 28 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(2056)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 107 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(484)
Price: Very Expensive
• Vietnamese • Washington
Booked 113 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Iron Gate restaurant
4.6
Exceptional(3015)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 31 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Judy
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Shia is an amazing fine dining experience, where the chefs walk you through the entire menu and tasting. The waiter and waitresses were very attentive, ambience was quiet and very nice. I would love to come here again!
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • John
    Washington, D.C. Area •1 review
    4.0
    Dined 3 days ago
    Great spot for a business lunch. Good food, good service, and fast.
    More info
    Teddy & The Bully BarPrice: Expensive• American• Dupont Circle
    4.5
  • Karl
    Washington, D.C. Area •3 reviews
    4.0
    Dined 4 days ago
    We will definitely be back to try more dishes. The food was great, tasty and well-presented and some items were surprisingly inexpensive. Service was mixed because we were there between lunch and dinner and servers changed mid-meal, plus “restaurant policy” made it hard for us to get seated until 4 of our party of 6 arrived or to split our check 4,ways as desired. Lighting was also very dim while noise was not, but overall it was still an enjoyable experience that all party members are keen to repeat. Thank you, Succotash!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • RONALD
    Los Angeles •3 reviews
    5.0
    Dined 7 days ago
    Had an absolutely wonderful meal here last week. We started with fritters, perfectly fried and so light and delicious! The oysters Rockefeller were rich and delicious and the curry cauliflower soup was silky and elegant. The Branzino and rack of lamb that followed were on point and creatively presented. Highly recommend checking Equinox on 19th!
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.8
  • SabrinaVIP
    Washington, D.C. Area •4 reviews
    5.0
    Dined on Dec 28, 2024
    This restaurant was one of my staples for lunch, dinner, and happy hour. But, I had never been to the weekend brunch. I had extended family in town for the holidays, visiting from France, so my son and I decided to go here after asking the two teenage girls what they would like. Like always, it did not disappoint. The service was excellent. Our waitress was so accommodating. We choose some of the following dishes: Albóndigas – absolutely delicious Pimientos De Padrón BOQUERIA B.E.C* Huevos Horneados Tosta De Aguacate Torrija – this was the absolute best French toast I have ever eaten. With a side of - Gambas Al Ajillo My son felt like we ordered too much food, which we did since there were five of us. We left so much food, NOT because it wasn’t great but because I wanted to ensure everyone had dined sufficiently. As in the previous post, please don’t judge me 😂 I’m not a wasteful person. This won’t be a last brunch visit; believe me.
    More info
    Boqueria - DupontPrice: Expensive• Tapas / Small Plates• Dupont Circle
    4.6
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