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Best Restaurants with a Tasting Menu in Waterfront

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79 restaurants available nearby

How are Featured results ranked

A photo of Hen Quarter Prime restaurant
1. Hen Quarter Prime
4.5
Awesome(180)
Price: Expensive
• Southern • Washington
Booked 20 times today
Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Succotash PRIME restaurant
2. Succotash PRIME
4.6
Exceptional(4128)
Price: Moderate
• American • Penn Quarter
Booked 102 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
3. The Bazaar by José Andrés - DC
4.7
Exceptional(1225)
Price: Moderate
• Spanish • Penn Quarter
Booked 119 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
A photo of Zaytinya - DC restaurant
4. Zaytinya - DC
4.7
Exceptional(19795)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 348 times today
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
5. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Awesome(910)
Price: Very Expensive
• American • Southwest Waterfront
Booked 187 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of China Chilcano restaurant
6. China Chilcano
4.7
Exceptional(3824)
Price: Moderate
• Peruvian • Penn Quarter
Booked 78 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
A photo of SHIA Restaurant restaurant
7. SHIA Restaurant
4.8
Exceptional(134)
Price: Very Expensive
• Korean • Washington
Booked 24 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Station 4 restaurant
8. Station 4
3.8
Excellent(3878)
Price: Moderate
• Contemporary American • Waterfront
Booked 25 times today
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
A photo of Moon Rabbit by Kevin Tien restaurant
9. Moon Rabbit by Kevin Tien
4.8
Exceptional(662)
Price: Very Expensive
• Vietnamese • Washington
Booked 56 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of The Dabney restaurant
10. The Dabney
4.8
Exceptional(339)
Price: Very Expensive
• American • Shaw
Booked 12 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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