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Los mejores restaurantes con menú degustación en Mount Vernon Square

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79 restaurantes cercanos disponibles

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Una foto del restaurante Zaytinya - DC
1. Zaytinya - DC
4.7
Excepcional(19933)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 285 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Estuary
2. Estuary
4.6
Excepcional(767)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 7 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Una foto del restaurante Tonari
3. Tonari
4.5
Increíble(355)
Precio: Caro
• Italiana • Penn Quarter
Reservado 16 veces hoy
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Una foto del restaurante Del Frisco's Double Eagle Steakhouse - DC
4. Del Frisco's Double Eagle Steakhouse - DC
4.5
Increíble(4316)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 42 veces hoy
Nadie cocina los filetes como el nuevo restaurante Del Frisco’s Double Eagle Steak House del centro de Washington, D.C. Del Frisco’s, una institución culinaria estadounidense, se encuentra en el nuevo centro comercial CityCenterDC, y sirve una gastronomía impecable, audaz y deliciosa, una extensa carta de vinos premiados y un nivel de servicio que recuerda a los comensales que son los que mandan. Del Frisco’s DC, que ofrece filetes de res de primera calidad, marisco fresco y una hospitalidad genuina, es una parrillada excepcional, sin igual en Washington, D.C.
Una foto del restaurante STK - DC
5. STK - DC
4.0
Excelente(628)
Precio: Muy caro
• Cortes de carne • Mount Vernon Square
Reservado 74 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante dLeña - Chef Table
6. dLeña - Chef Table
4.7
Excepcional(94)
Precio: Muy caro
• Mexicana contemporánea • Mount Vernon Square
Reservado 2 veces hoy
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
Una foto del restaurante Crimson Whiskey Bar
7. Crimson Whiskey Bar
4.6
Excepcional(29)
Precio: Moderado
• Americana contemporánea • Mount Vernon Square
Reservado 6 veces hoy
Washington, D.C. — Attention food lovers, whiskey aficionados, and nightlife seekers: the eagerly awaited reopening of Crimson Whiskey Bar has arrived!Nestled in the vibrant heart of Chinatown D.C., just across the street from the Capital One Arena, Crimson Whiskey Bar delivers a lively, upscale twist on classic taproom cuisine, paired with an exceptional atmosphere and one of the largest whiskey collections in the city.The bar's diverse menu, focused on small plates, is crafted to perfectly enhance your cocktail experience. Featuring inventive interpretations of American favorites alongside bold international tastes, each dish promises a delightful culinary journey.With an impressive selection of over 300 whiskey varieties, the bar is a must-visit for whiskey lovers. Whether you're an experienced expert or a curious first-timer, Crimson Whiskey Bar guarantees an unforgettable outing.
Una foto del restaurante Karma Modern Indian | Karizma Modern
8. Karma Modern Indian | Karizma Modern
4.7
Excepcional(548)
Precio: Caro
• Hindú • Mount Vernon Square
Reservado 1 vez hoy
Karma's dining rooms now offer TWO distinct dining experiences - A CHEF TASTING MENU & A-LA CARTE experience. Karizma - the new format offers a refreshed menu for ala carte dining. Visit: www.karizmadc.com or www.karmamodernindian.com for details.Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes. Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
Una foto del restaurante The Dabney
9. The Dabney
4.7
Excepcional(369)
Precio: Muy caro
• Americana • Shaw
Reservado 22 veces hoy
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Una foto del restaurante Succotash PRIME
10. Succotash PRIME
4.6
Excepcional(4184)
Precio: Moderado
• Americana • Penn Quarter
Reservado 62 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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