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Los mejores restaurantes que cocinan con ingredientes locales en Hillcrest

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

15 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Huapangos
1. Huapangos
5.0
Excepcional(4)
Precio: Moderado
• Mexicana • Hillcrest
Reservado 2 veces hoy
Huapangos, a family-owned gem in the heart of San Diego, invites you to experience authentic Mexican cuisine in a vibrant and welcoming atmosphere. Inspired by the haciendas of the Yucatan Peninsula, our dishes combine traditional flavors with local ingredients, creating a unique culinary journey that celebrates Mexican heritage.Step inside and be transported to a lively fiesta. Colorful décor, vibrant murals, and the warm aroma of spices fill the air, setting the stage for an unforgettable dining experience. Our friendly staff, often family members themselves, will greet you with genuine hospitality, making you feel right at home.Don't miss our delectable breakfast and brunch options, perfect for starting your day with a taste of Mexico. Whether you're looking for a casual lunch, a romantic dinner, or a festive gathering with friends and family, Huapangos offers the perfect setting.
Una foto del restaurante Callie Restaurant
2. Callie Restaurant
4.8
Excepcional(456)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 61 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante ARLO San Diego
3. ARLO San Diego
4.4
Increíble(813)
Precio: Moderado
• Americana • Mission Valley
Reservado 14 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante Rustic Root - Gaslamp
4. Rustic Root - Gaslamp
4.4
Increíble(1401)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 37 veces hoy
El menú está elaborado a partir de platillos únicos y cócteles artesanales cuidadosamente creados por el experto en mezclas Garth Flood. En la planta baja hay un patio que ocupa 46 m² y da al salón comedor principal de esta planta y el establecimiento también alberga el único restaurante de Gaslamp que se encuentra en una azotea. Las mesas de la azotea no admiten reservaciones online
Una foto del restaurante CUCINA CAPRESE PIZZERIA & TRATTORIA
5. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.6
Excepcional(118)
Precio: Moderado
• Italiana • Old Town
Reservado 2 veces hoy
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
Una foto del restaurante Cellar Hand
6. Cellar Hand
4.7
Excepcional(150)
Precio: Caro
• De la granja a la mesa • Hillcrest
Reservado 12 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
Una foto del restaurante Little Frenchie
7. Little Frenchie
4.8
Excepcional(1542)
Precio: Moderado
• Francesa • Coronado
Reservado 24 veces hoy
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Una foto del restaurante Isola Little Italy
8. Isola Little Italy
4.6
Excepcional(781)
Precio: Moderado
• Italiana • Little Italy
Reservado 8 veces hoy
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
Una foto del restaurante Et Voilà! French Bistro - San Diego
9. Et Voilà! French Bistro - San Diego
4.8
Excepcional(2649)
Precio: Moderado
• Francesa • North Park
Reservado 24 veces hoy
Et Voilà! un bistro animado de la zona, ubicado en el área de North Park. El bistro francés Et Voilà! muestra el talento del chef Vincent Viale, que combina los clásicos franceses con un toque moderno. Emplea productos locales y de temporada para preparar recetas francesas de varias regiones, como filete con patatas fritas, vieiras gratinadas y soufflés. Recorra las diversas regiones de Francia a través de una carta de vinos seleccionada y pruebe la gran variedad de ingredientes locales de los cocteles artesanales. El bistro francés Et Voila! es la elección de quienes buscan una experiencia gastronómica emocionante o de quienes simplemente quieren tomar una copa de vino y un aperitivo en el bar. Si no ve libre la hora que quiere, no dude en llamar al restaurante. Puede que le puedan ayudar.
Una foto del restaurante Theresa's Italian Steakhouse
10. Theresa's Italian Steakhouse
4.4
Increíble(112)
Precio: Caro
• Italiana • Mission Valley
Reservado 5 veces hoy
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.

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