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Los mejores restaurantes que cocinan con ingredientes locales en Pacific Beach

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Cocina
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Mejores calificados
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Opciones de asiento
Galardonado
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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante CUCINA CAPRESE PIZZERIA & TRATTORIA
1. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.5
Increíble(122)
Precio: Moderado
• Italiana • Old Town
Reservado 5 veces hoy
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
Una foto del restaurante Isola La Jolla
2. Isola La Jolla
4.8
Excepcional(824)
Precio: Moderado
• Italiana • La Jolla
Reservado 35 veces hoy
Isola se enorgullece de servir platillos elaborados a partir de los mejores ingredientes locales, de la vid y la viña. El restaurante, que utiliza las recetas familiares transmitidas durante generaciones, espera que los comensales disfruten de cada bocado que tomen. ¡Buen provecho!
Una foto del restaurante Beeside Balcony La Jolla
3. Beeside Balcony La Jolla
4.3
Increíble(216)
Precio: Caro
• Europea contemporánea • La Jolla
Reservado 21 veces hoy
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!
Una foto del restaurante Callie Restaurant
4. Callie Restaurant
4.8
Excepcional(517)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 52 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Rustic Root - Gaslamp
5. Rustic Root - Gaslamp
4.3
Increíble(1432)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 52 veces hoy
El menú está elaborado a partir de platillos únicos y cócteles artesanales cuidadosamente creados por el experto en mezclas Garth Flood. En la planta baja hay un patio que ocupa 46 m² y da al salón comedor principal de esta planta y el establecimiento también alberga el único restaurante de Gaslamp que se encuentra en una azotea. Las mesas de la azotea no admiten reservaciones online
Una foto del restaurante The Grill at The Lodge at Torrey Pines
6. The Grill at The Lodge at Torrey Pines
4.6
Excepcional(2465)
Precio: Moderado
• Americana • La Jolla
Reservado 58 veces hoy
The Grill ofrece vistas exclusivas al emblemático campo de golf Torrey Pines y es un destino culinario popular en The Lodge at Torrey Pines, uno de los complejos más destacados del sur de California. El The Grill es el lugar ideal para reunirse con amigos y familia y ofrece fogatas acogedoras, cervezas locales de barril junto a una espaldera ingeniosamente diseñada y comidas preparadas en la suite de leña hecha a medida del restaurante. El aclamado chef ejecutivo del restaurante, Jeff Jackson, ofrece menú con platillos de cocción lenta y productos frescos, así como su distintiva hamburguesa Drugstore Burger, un verdadero clásico de San Diego. El The Grill ofrece desayuno, almuerzo y cena en un ambiente acogedor y personal amable que prometen una experiencia inolvidable y una dedicación continua al uso de ingredientes locales y al espíritu creativo de California.
Una foto del restaurante ARLO San Diego
7. ARLO San Diego
4.5
Increíble(835)
Precio: Moderado
• Americana • Mission Valley
Reservado 14 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante 31ThirtyOne
8. 31ThirtyOne
4.7
Excepcional(43)
Precio: Caro
• Baja Med • North Park
Reservado 13 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Little Frenchie
9. Little Frenchie
4.8
Excepcional(1577)
Precio: Moderado
• Francesa • Coronado
Reservado 74 veces hoy
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Una foto del restaurante RED O Taste of Mexico - La Jolla
10. RED O Taste of Mexico - La Jolla
4.4
Increíble(2799)
Precio: Caro
• Mexicana contemporánea • La Jolla
Reservado 87 veces hoy
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.

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