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Best Restaurants for Local Ingredients in Capitol Hill / First Hill

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37 restaurants available nearby

How are Featured results ranked

A photo of Lark restaurant
1. Lark
4.5
Awesome(1297)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 23 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Bateau restaurant
2. Bateau
4.6
Exceptional(1246)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 1 time today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Violet restaurant
3. Violet
4.9
Exceptional(775)
Price: Moderate
• American • Capitol Hill / First Hill
Booked 12 times today
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
A photo of Jimmy's on Broadway restaurant
4. Jimmy's on Broadway
4.3
Awesome(304)
Price: Moderate
• Comfort Food • Capitol Hill / First Hill
Booked 3 times today
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
A photo of NUE restaurant
5. NUE
new
4.7
Exceptional(5)
Price: Moderate
• International • Capitol Hill
Booked 14 times today
Nue Seattle is a globally inspired street food restaurant on Capitol Hill, serving authentic, hard-to-find dishes from around the world since 2015. Favorites include Burmese Laphet Thoke, South African Bunny Chow, Romanian Mici, and Filipino silog breakfasts.Our menu changes often, highlighting street food from Asia, Africa, South America, and Eastern Europe. Each dish is made with fresh, local ingredients and prepared with cultural respect, not fusion.We're a laid-back, no-attitude spot open for brunch, lunch, and dinner.
A photo of The George restaurant
6. The George
4.5
Awesome(1300)
Price: Very Expensive
• Contemporary American • Downtown
Booked 36 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Charlotte Restaurant & Lounge restaurant
7. Charlotte Restaurant & Lounge
4.7
Exceptional(700)
Price: Very Expensive
• Northwest • Downtown
Booked 21 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of FareStart Restaurant restaurant
8. FareStart Restaurant
4.9
Exceptional(1429)
Price: Moderate
• American • Capitol Hill
Booked 1 time today
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private events, Guest Chef Nights & other special dining experiences.Our beloved Guest Chef Night pairs premier local chefs with FareStart students for a 3-course meal served by volunteers. These events occur on Thursday evenings & tickets release at various times throughout the year, with the menu added about a month before the event. These generally sell out quickly, so we recommend booking as soon as possible. Please note that tickets are non-refundable.FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant & other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in & beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults & youth work toward stability & economic mobility.
A photo of Musang Seattle restaurant
9. Musang Seattle
4.8
Exceptional(188)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 49 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our host. Our patio seating is covered and heated. It's definitely cozy and very comfortable.To book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
10. Goldfinch Tavern at Four Seasons Hotel Seattle
4.7
Exceptional(1826)
Price: Expensive
• Northwest • Downtown
Booked 32 times today
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

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