Los mejores restaurantes que cocinan con ingredientes locales en Bainbridge Island

Precios

$$
$$$
$$$$

Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Seattle

Vecindarios

Ballard/FremontBelltown/Pike Place MarketCapitol HillCapitol Hill/First HillCentro de la ciudadDelridge

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para cenas al aire libre

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The George

4.5

Increíble(1298)

$$$$Precio: Muy caro

• Americana contemporánea • Centro de la ciudad

Reservado 23 veces hoy

Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.

2. Migaku

4.7

Excepcional(28)

$$$$Precio: Muy caro

• Kaiseki • Ballard/Fremont

Reservado 4 veces hoy

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

3. Autumn Seattle

4.5

Increíble(501)

$$$$Precio: Caro

• Americana • Phinney Ridge

Reservado 9 veces hoy

Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

4. Terra Plata

4.5

Increíble(4286)

$$$$Precio: Muy caro

• De la granja a la mesa • Capitol Hill/First Hill

Reservado 43 veces hoy

Terra Plata es el concepto "de la tierra a su plato" de la chef Tamara Murphy. Es el resultado de su amor por platillos deliciosos y creativos inspirados en las estaciones y hechos gracias a productores locales y artesanales.

Una foto del restaurante The Ballard Cut

5. The Ballard Cut

4.8

Excepcional(652)

$$$$Precio: Caro

• De la granja a la mesa • Ballard/Fremont

Reservado 14 veces hoy

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

6. Harvest Beat

4.8

Excepcional(1182)

$$$$Precio: Muy caro

• Vegano • Wallingford

Reservado 8 veces hoy

En Harvest Beat la comida se apega a las estaciones y apoyan a agricultores y recolectores locales, creando una comunidad con un estilo de vida responsable.

Una foto del restaurante Sushi Kappo Tamura - Dining Room

7. Sushi Kappo Tamura - Dining Room

4.7

Excepcional(1770)

$$$$Precio: Muy caro

• Japonesa • Lago Union/Eastlake

Reservado 8 veces hoy

En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.

Una foto del restaurante Charlotte Restaurant & Lounge

8. Charlotte Restaurant & Lounge

4.6

Excepcional(699)

$$$$Precio: Muy caro

• Regional americana (Noroeste) • Centro de la ciudad

Reservado 14 veces hoy

Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.

9. Sophon

4.8

Excepcional(205)

$$$$Precio: Caro

• Camboyana • Phinney Ridge

Reservado 10 veces hoy

From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.

Una foto del restaurante Goldfinch Tavern at Four Seasons Hotel Seattle

10. Goldfinch Tavern at Four Seasons Hotel Seattle

4.6

Excepcional(1822)

$$$$Precio: Caro

• Regional americana (Noroeste) • Centro de la ciudad

Reservado 32 veces hoy

Este establecimiento sirve platillos sofisticados del noroeste del Pacífico elaborados con los mejores ingredientes de la región y servidos en un salón comedor de inspiración marítima con vistas panorámicas a la bahía de Elliott. Actualmente, el Ethan Stowell y el Four Seasons Hotel Seattle colaboran con el restaurante Goldfinch Tavern, que recibe su nombre del pájaro del estado de Washington, el "American goldfinch" (jilguero americano). Esta taberna de lujo rinde homenaje a la época en que las tabernas atendían a leñadores y marineros por igual, siendo un lugar ideal tanto para viajeros como para locales.

Explora OpenTable

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Local ingredients

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