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Los mejores restaurantes de alta cocina en Grand Harbour

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

2 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mario's Dining Experience
5.0
Excepcional(8)
Precio: Muy caro
• Internacional • George Town
Discover an extraordinary culinary adventure at Mario's, a 5-time Best of Cayman Gold Award winner, including Best Fine Dining Restaurant, Best Chef on Island, Best Special Occasion Restaurant, Best New Restaurant, and Best Wine Bar in 2024.Our refined dining experience features a daily-changing surprise tasting menu crafted by Chef Alison Bieber using the freshest, locally sourced island ingredients. Rooted in farm-to-table principles, each dish is unveiled as a delightful surprise, with our team guiding you through its story, preparation, and flavors. Enhance your journey with our curated wine pairing, designed to elevate every course.Relax and unwind in our cozy garden, where you can enjoy tapas and cocktails in a charming atmosphere. We have no sign, but our beautiful garden outside makes us easy to spot.Please inform us of any allergies or dietary preferences at the time of booking, so our chef can craft a menu tailored specifically to your needs.
Una foto del restaurante Next Door by Hey Palu
4.7
Excepcional(62)
Precio: Moderado
• Tapas / Botanas • Camana Bay
Reservado 1 vez hoy
The celebrated Edinburgh cocktail bar Hey Palu, renowned for its devotion to the art of aperitivo, has take over Next Door in the Cayman Islands, marking a bold and elegant new chapter in the region’s hospitality scene.We’re not here to serve another frozen daiquiri, even if our (Champagne Colada is to die for)” says Alex co-founder of Hey Palu. “We’re here to introduce Cayman to the beauty, balance and elegance that is the ritual of the aperitivo. The aperitivo happy hour isn’t just a drink; it’s a moment.”Expect crisp, house-seasoned snacks, Italian-style nibbles, and a rotating selection of small plates made for grazing and lingering. From burratina to salumi selection to truffle ravioli and zucchini fritti.This is not a concept bent to island clichés. There are no flaming cocktails or novelty mugs. Just clean, confident drinks, expert hospitality, and the simple belief that an early evening aperitif might just be the finest way to end the day—or start the night.
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