Rokuni, from the award-winning Rocks Group—the team behind Antigua’s famed Sheer Rocks, Catherine’s Café, and Roquita—brings an elevated, Asian-inspired dining experience to the breathtaking west coast . Newly relocated to Sugar Ridge, St Mary's, the contemporary space, designed by Belgium’s renowned Sempre, combines stunning organic interiors with refined flavours. The menu emphasizes sustainably sourced ingredients and features offerings ranging from sushi to their dynamic cocktail program. Rokuni’s new location features two private dining rooms, an interactive sushi bar, and a sophisticated lounge area complete with a grand piano for live entertainment. Rokuni is ideal for dynamic brunches, intimate dinners, and lively gatherings alike.
Nestled within the resort's beautifully landscaped gardens with stunning views of the Caribbean Sea, the Palm Restaurant provides guests with an authentic Caribbean outdoor dining experience. By day, the restaurant exudes a laid-back Caribbean café ambiance, ideal for starting the day on a delightful note. Guests can indulge in a variety of fruits and pastries or opt for dishes from the à la carte menu, enjoying their meal on the terrace as they bask in the sunlight.As evening descends, the Palm Restaurant transforms into an elegant setting, featuring a daily à la carte menu. One special evening is dedicated to a beloved BBQ experience, offering delectable cuts of meat and fish cooked over smoking coals and served directly to your table.