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Los mejores restaurantes con cocina creativa en Hillcrest

Precios
Cocina
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Mejores calificados
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Galardonado
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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante La Bonne Table
1. La Bonne Table
4.9
Excepcional(1471)
Precio: Moderado
• Francesa • Hillcrest
Reservado 13 veces hoy
La Bonne Table es un restaurante íntimo y acogedor en el corazón de la concurrida zona de Hillcrest. El lugar ofrece comida francesa al estilo bistro. Su menú modesto, pero con una excelente selección, está compuesto por platillos franceses clásicos que varían de acuerdo a la temporada del año. El lugar ofrece un ambiente romántico y un entorno elegante, y también cuenta con un bar completo así como cerveza francesa de barril. Se recomienda hacer reservación ya que los lugares para este exclusivo restaurante son limitados. ¡Buen provecho!
Una foto del restaurante LEILA
2. LEILA
4.8
Excepcional(1292)
Precio: Caro
• Oriental • North Park
Reservado 114 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Born & Raised
3. Born & Raised
4.7
Excepcional(6838)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 92 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante insideOUT
4. insideOUT
4.7
Excepcional(2630)
Precio: Caro
• Californiana • Hillcrest
Reservado 55 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Quixote
5. Quixote
4.7
Excepcional(1230)
Precio: Moderado
• Mexicana • North Park
Reservado 53 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Juniper & Ivy
6. Juniper & Ivy
4.7
Excepcional(8300)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 52 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Vulture
7. Vulture
Nuevo
4.6
Excepcional(32)
Precio: Caro
• Continental • University Heights
Reservado 36 veces hoy
Inspired by American mid-century continental-style fine dining, VULTURE is a resurrected institution of yesteryear, revisited through the eclectic possibility of today. Elegant, inventive plant-based dishes honor the sophistication of the past and reveal the daring potential of the present. Classic and forgotten cocktails are reclaimed and re-oriented, dignity intact but with charm and character amplified. VULTURE is a fertile oasis, a secluded nest amidst arid convention. You will be roused by its audacious originality and comforted by its strange familiarity. It is the home of the best dinner party of your life, and the most fussed over Martini in the city.To arrive at VULTURE, walk inside our storefront micro-diner named DREAMBOAT, where our Maître d' will be waiting for you in the back of the diner.
Una foto del restaurante Animae
8. Animae
4.8
Excepcional(3545)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 57 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Callie Restaurant
9. Callie Restaurant
4.8
Excepcional(541)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 39 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante C-Level
10. C-Level
4.7
Excepcional(5346)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 163 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.

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