Known for the Best Lasagna in San Diego, Parma Cucina Italiana is a charming and cozy family run Italian restaurant in the heart of Historic Hillcrest. Our traditional Italian cuisine is inspired by generations of home cooking, fresh ingredients, and simple presentations. Our specialties originate from Northern Italy. The must try lasagna is decadent layers of Bolognese and béchamel sauce. Or try our tortellini with cream and prosciutto, or our pappardelle pasta tossed with slow braised short rib and porcini mushrooms. We have an extensive wine collection with wines from the best regions of Italy. And an Italian meal wouldn’t be complete without our homemade desserts. We suggest tiramisu and profiteroles alla nutella.
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.