We are excited to open for limited capacity dine-in so we can begin to serve you again. You may notice some changes in how we operate our restaurants as we are taking precautions to ensure you, our guests, and staff feel comfortable and safe. For those who wish to dine with us at-home, we will...
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal...
- $$$$
- Contemporary American
- Dallas-Ft. Worth (DFW) Corridor
Our mission is to evolve the gastropub business by combining the traditional values of European and American pubs, to create a place where friends and family can celebrate life and enjoy handcrafted food, beers and cocktails.
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort...
Experience the gracious atmosphere of a 1938 gentleman’s study at our critically acclaimed DFW restaurant. We will be serving upscale American cuisine, including the freshest seafood and thick mesquite-grilled steaks. Begin your tour with Wagyu Beef Carpaccio or Scallops. Follow this with Mister...
Coming Soon!
- $$$$
- Contemporary Southern
- Dallas-Ft. Worth (DFW) Corridor
James Beard-nominated and award-winning Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, hailed bourbon selection, and top-notch hospitality. We’re serving up a fresh, inventive take on regional Southern fare seven days a week with a...
Offering a sophisticated ambiance. The Grand Met restaurant is your gateway to innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen. Once at your table effortlessly orchestrate the perfect meal utilizing Grand Met’s...
Welcome to Shumi Japanese Cuisine. Shumi, which means “hobby” in Japanese, was first started by our Master Chef Aikasa in New Jersey. The key to Shumi’s innovation lies in the name of its most popular dish: “Omakase,” which translates to “I leave it up to you” and puts the dining experience in the...
