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Radici - Farmers Branch, Farmers Branch, TX

Radici - Farmers Branch

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Visa Dining Collection

4.8 (442)
$50 and over
Italian
12990 Bee St, Farmers Branch, TX 75234-6158

Make a reservation

2 people
7:00 PM
Booked 23 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.


Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Phone number
    (214) 550-7900
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Tiffany Derry
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
  • Location
    12990 Bee St, Farmers Branch, TX 75234-6158
  • Neighborhood
    Dallas-Ft. Worth (DFW) Corridor
  • Cross street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

  • Chef's Counter Experience

    $150.00 per person

    Prepaid

    Multiple dates available
    Indulge in an exclusive Chef's experience at Radici, where tradition meets innovation. Nestled in front of our open kitchen, you’ll enjoy a five-course menu crafted from the freshest seasonal ingredients and inspired by authentic Italian flavors. With options for a unique wine pairing or cocktail experience along with interactions with the Radici Service and Kitchen team, this immersive experience not only tantalizes the palate but also enriches the mind. As part of your reservation, be sure to choose one of the wine and spirit pairings selected by our Sommelier to perfectly complement your evening. This exclusive experience is for up to four guests per evening and will start at 6PM and we suggest you plan to join us for 2.5 hours.
    Chef's Counter Experience Photo

  • Sunday Supper!

    $65.00 per person

    Prepaid

    Jul 6, 2025 only
    5:30 PM
    Join us for Sunday Supper! Were you able to enjoy family-style dinners growing up? ? For Tom, one of the founders of Radici, he remembers enjoying the food-filled, conversation-filled Sundays, sitting around the table, laughing, sharing experiences, and enjoying each other's company. And his mom, in the Italian tradition, served food as if she "was feeding an army." Join us on the first Sunday of every month. Our Chefs will serve varied dishes for you to enjoy. This is one seating—we call you to supper at 5:30 PM—to relax in a warm, communal atmosphere where we will share food, stories, and laughter with friends, family, and guests who might just become new friends!
    Sunday Supper! Photo

  • Sip and Learn: Drop In for Part I of our Series

    $85.00 per person

    Prepaid

    Jul 9, 2025 only
    5:30 PM
    Ever nodded along when someone describes a wine as "earthy with hints of blackcurrant" while thinking, "It just tastes... red"? We've all been there! Join us for a drop-in experience at Session 1: Flavors & Foundations on July 9th at Radici in Farmers Branch. Taste what our 4-part wine series is all about without committing to the full journey! In partnership with Deschain Cellars, you'll learn to speak wine, identify flavors, and confidently describe what you taste through guided tasting and plenty of sampling. Perfect for beginners and those looking to refine their palate. Love the experience? Join our complete 4-part series!
    Sip and Learn: Drop In for Part I of our Series Photo

Offers

  • Pasta Hour!

    Multiple dates available
    Wed - Sat - 5:00 PM - 6:00 PM
    Discover the perfect early dinner at Radici Wood Fired Grill's Pasta Hour. Join us Wednesday through Saturday from 5-6pm for an exceptional three-course Italian experience at just $30 per person. Begin with our chef's selection of antipasti, savor your choice of handcrafted pasta, and finish with a delightful house made dessert. Complement your meal with our curated wines by the glass or signature cocktails crafted by our expert bartenders. Whether you're wrapping up your workday or starting your evening, Pasta Hour offers the ideal blend of value and authentic Italian dining. Come experience the warmth and flavors that make Radici a neighborhood favorite.

    Pasta Hour! Photo

Menu

View menu on restaurant's website

What 442 people are saying

Radici - Farmers Branch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Mid Cities

    Best Overall

  • Mid Cities

    Best Food

  • Mid Cities

    Best Service

  • Mid Cities

    Best Value

  • Mid Cities

    Great for brunch

  • Mid Cities

    Innovative

  • Mid Cities

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Radici in Farmers Branch offers a delightful dining experience with "outstanding food" and "impeccable service." Guests rave about the "amazing brunch" and "unique menu items." The restaurant has a vibrant atmosphere, perfect for special occasions. Despite occasional noise, the "friendly staff," "seasonal dishes," and "community vibe" make it a favorite destination.
442 Reviews

  1. Christopher

    Dallas - Fort Worth3 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great. We all enjoyed the experience I will be going back soon.

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  2. Stephanie

    Dallas - Fort Worth2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A Transcendent Experience at Radici’s Chef’s Table Dining at Radici’s Chef’s Table is not simply a meal—it is an immersive journey through flavor, culture, and culinary mastery. From the moment we were seated, every detail of the experience was meticulously curated, and the service was nothing short of extraordinary. The entire staff moved with warmth and intention, making us feel both honored and at home. But the true centerpiece of the evening was Chef Ivana, whose presence and passion elevated every course. Her explanation of each dish revealed the depth of thought, craft, and story behind the ingredients. Every plate was a chapter in a beautifully told narrative—but one dish in particular left a permanent mark on my culinary memory: the burrata salad. It was, without exaggeration, the single best dish I have tasted anywhere. The first bite was a revelation, second only to the uni spoon amuse bouche at Uni in Boston—an impossible benchmark that it nearly dethroned. While “Shef” Tiffany Derry may have envisioned this elevated expression of Italian soul and Southern flair, it is Chef Ivana who brings that vision to life with the precision and reverence of a sacred savant. Each course was a testament to discipline, intuition, and joy—proving that food, when done this thoughtfully, becomes high art. Radici’s Chef’s Table isn’t just a place to eat; it’s where one goes to feel. To be inspired. To understand what dining was always meant to be.

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  3. Tekla VIP

    Dallas - Fort Worth40 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service. Brunch was divine. The French toast appetizer was delicious.

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  4. Debra VIP

    Dallas - Fort Worth1 review

    3.0

    Dined on June 7, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Service poor. Bar very slow , some drinks never came

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  5. OpenTable Diner

    Dallas - Fort Worth1 review

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were amazing at Radici! Our group shared many of the dishes, and everything was delicious. I ordered the halibut, and the sauce was a perfect pairing with the fish. We had both the tiramisu and the pistachio olive oil cake, and both were fabulous! The service was also great. We love all of Chef Tiffany Derry's and Tom Foley's restaurants!

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  6. wes VIP

    Dallas - Fort Worth11 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ate tonight was perfection! Such a fun and special experience. Everyone made us feel so special while feeding us the best food we have eaten in a long time. The perfect way to start off my 50th year!

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  7. Jessica

    Chicago / Illinois2 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely amazing and we will be dining there again!

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  8. Wendy

    Dallas - Fort Worth3 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great evening experience at Radici in Farmers Branch. Maddie ♥ took great care of our table and made solid dining recommendations! Bartenders are at the top of their game & cocktails were wonderful. The vibe is so comfortable. We love ♥ that Chef Tiffany Derry has chosen Farmers Branch for this restaurant and also for her Roots Southern Kitchen - another complete GEM of a restaurant with fantastic food & also with outstanding bar service.

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  9. Susan

    Dallas - Fort Worth9 reviews

    5.0

    Dined on June 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our 5th time dining here. The food is outstanding and the service is above and beyond impeccable. I highly recommend!

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  10. Arsha

    Houston8 reviews

    2.0

    Dined on June 4, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Sorry but the food was sub par for the price and quantity.

    Is this helpful?

FAQs

Radici - Farmers Branch is rated 4.8 stars by 442 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Dallas - Fort Worth
  4. Mid Cities
  5. Dallas-Ft. Worth (DFW) Corridor

Make a reservation

2 people
7:00 PM
Booked 23 times today
Experiences are available.
Google Map for Radici - Farmers Branch

12990 Bee St, Farmers Branch, TX 75234-6158

Additional information

  • Cross street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Neighborhood
    Dallas-Ft. Worth (DFW) Corridor
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tiffany Derry
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Phone number
    (214) 550-7900
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
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