Best Vegetarian Restaurants in Northern Liberties
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 44 times today
Price: Expensive
• Vegetarian • Center City
Booked 61 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- MMichelePhiladelphia County •1 review5.0Dined 1 day agoThe food was amazing! We go to White Dog often and the food, service and ambiance are always excellent. We haven’t eaten brunch there in awhile and will be going back soon because everything was delicious! There were 7 of us and we had no complaints.More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- BbrianvipPhiladelphia County •3 reviews5.0Dined 7 days agoFantastic place in Philadelphia. From app to the unbelievable gelato (gelato master chef is all you need to know) to the outstanding service, (Vincenzo is the best!) you will not be disappointed at choosing Gran Cafe. All pasta dishes are exceptional. Enjoy!! 5 starMore infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on Nov 11, 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.7
- TTracyGrand Rapids / Western Michigan •4 reviews5.0Dined on Oct 14, 2024Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.More infoSansom Kabob HousePrice: Moderate• Afghan• South Philly•4.5
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7