Best Vegetarian Restaurants in Swarthmore

The food was fantastic, and the staff were very courteous and acomadating! I will definitely eat here again!

My father and I had dinner the other night at White Dog Cafe Glen Mills! We had a father- daughter dinner night, it was AWESOME as always!!!! Anthony, our favorite server, served us. He was funny and entertaining! For drinks, I had soda and Dad had iced tea. For appetizers, we both had our favorite, the French Onion Soup, which was served with sourdough croutons, and Swiss and provolone cheeses. It was delicious! For the main course, Dad and I each ordered The White Dog Double Cheddar burger. I had mine with just cheese and onions, and Dad had his without the cheese and onions, and just lettuce and tomato. The burgers were cooked perfectly by Pablo! Mom ordered a White Dog Double Cheddar Burger to go, with cheese, onions, lettuce, and tomato. We really enjoyed all our burgers! We had a side of plain fries to go with them. They were so good, we ate them the next day! For dessert, I ordered a scoop of vanilla ice cream with chocolate syrup. It was my favorite as always! Dad ordered the raspberry sorbet for the first time! He loved it! Jaton, the assistant manager, and Chef Jesse all came out to our table to say hello and to see how our food was. We love coming here because they treat us like family! Thank you for another excellent meal, White Dog Cafe Glen Mills! Hope to see you again soon!

Bar Bombon is a vibrant, trendy restaurant that delivers a unique and delightful dining experience. Located in a lively area, the restaurant offers a cozy yet modern atmosphere, with its colorful decor and casual ambiance setting the stage for a fun and relaxed meal.

Great food and service and a nice cause to support cats

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.