Best Vegetarian Restaurants in East Falls
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9 restaurants available nearby
How are Featured results ranked
Booked 36 times today
Price: Expensive
• Vegetarian • Center City
Booked 53 times today
Booked 25 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 8 times today
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From verified diners like you
From verified diners like you
- MMatthewVIPNew York City •4 reviews5.0Dined 2 days agoIf it’s Italian you want There is no other restaurant in center city Philly like Gran Caffe The staff is fantastic. Lisa and Mimmo are the two very best wait staff around. The appetizers are amazing, the pasta dishes are so fresh and the gelato is the best around. Numero Uno!More infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- TToddVIPPhiladelphia County •74 reviews4.0Dined 3 days agoVery good food and drinks. Lots of choices. Lively atmosphere.More infoBar BombonPrice: Very Expensive• Vegan• Center City•4.5
- MMary JoPhiladelphia County •1 review5.0Dined on May 24, 2025Very enjoyable experience!! Enjoyed by all. 7 adorable kittens to fuss over made everyone happy😁More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.5
- RRaminSydney •2 reviews5.0Dined on Feb 20, 2025Tucked away in the heart of Philadelphia, this charming restaurant offers an authentic taste of Afghan cuisine. We ordered the Qabuli Palaw with Kofta and Chapli Kebab. The rice was fragrant and flavorful, while the lamb leg beneath the Qabuli Palaw was incredibly tender and succulent. The staff was warm and welcoming, adding to the inviting ambiance. The atmosphere strikes a perfect balance between sophistication and relaxation, enhanced by heritage paintings, artifacts, and elegant decor. A must-visit for anyone looking to experience genuine Afghan flavors in a refined yet cozy setting.More infoSansom Kabob HousePrice: Moderate• Afghan• South Philly•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7