Best International Restaurants in Waikiki

In addition to the July prix fixe menu, we added on the oysters, wagyu shokupan toasts and the focaccia (with olive oil and balsamic). Everything was perfectly seasoned -- not too salty, just right. The oysters were from British Columbia and were so fresh, plump and juicy! The wagyu melted in our mouths and the shokupan toast was the perfect texture as well. The cute round focaccia loaf was crunchy on the outside and pillowy on the inside - amazing. My husband got the wine pairing and he marveled at how each wine truly paired well with its corresponding course. The first course of Hokkaido scallops tantalized us with its tangy, bright fresh flavors. The blood orange juice mixed with olive oil was heavenly with the fresh scallops. For the second course, the cold corn soup was refreshing and rich at the same time. The aleppo pepper and chive oils blended well with the smooth, creamy soup, and the crisp fresh corn kernels gave a nice texture! Our third course was very comforting; the agnolotti was surrounded by fresh green peas and the thickened broth was satisfyingly savory. The last course was the pork cheek matched with a small piece of pork belly. It came with a small head of gem lettuce which was dressed with a creamy Caesar dressing. Our main server was Mona, and she did a wonderful job. I didn't catch the name of our other servers but everyone was very friendly and professional. My husband and I thoroughly enjoyed the wonderful flavors, warm service, and the great attention paid to every detail of our experience. Mahalo! We will definitely be back!

Everything tasted great. The portions were very small for the cost though. $30 for the mushroom risotto & I still left hungry. Our server was great.

My favorite restaurant for food and great service.

Seva Supper Club was an awesome experience from the ambience to the delicious food. The theme for this event gave croquette feels - our space was filled with soft pink to off-white decor, gorgeous flowers and lit candles. A perfect theme to end our valentines weekend. The curated menu for Seva Supper Club was delicious. It was my first time at Tavolata & it definitely won’t be my last. Just to name a few dishes that I absolutely LOVED - burrata (I mean who doesn’t love cheese!), pappardelle alla gricia (I love my pastas & this was DELICIOUS), olive oil cake (my first time having olive oil cake & this was so good & moist). lol writing this post is making me hungry now. SEVA you have outdone yourself with your first Supper Club. I cannot wait until your next event here in the PNW.