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Los restaurantes internacionales más populares en Kailua

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Basalt Restaurant @ Dukes Lane Market and Eatery
4.6
Excepcional(2151)
Precio: Moderado
• International • Waikiki
Reservado 15 veces hoy
Basalt Waikiki is a locally inspired restaurant serving globally influenced comfort food in the heart of Waikiki. Whether you’re here for a relaxed family brunch or a casual date night, our menu offers something for everyone — from signature dishes like Charcoal Pancakes and Prime Rib to chef-crafted specials that blend local ingredients with global flavors.Led by Executive Chef Lance Kosaka and Sous-Chef Zoe Shinjo, our kitchen focuses on food that’s approachable, familiar, and elevated. Expect bold flavors, thoughtful pairings, and a warm, welcoming vibe in both indoor and patio seating.Enjoy cocktails at our bar, unwind during Happy Hour, or linger a little longer at brunch.Hours:Brunch: 8am–1pmLunch: 11am–1pmHappy Hour: 2pm–5pmDinner: 5pm–9pmParking: Complimentary self-parking validation at Hyatt Centric Waikiki Hotel.
Una foto del restaurante Panya Bistro & Bakery
4.8
Excepcional(1072)
Precio: Moderado
• International • Honolulu
Reservado 28 veces hoy
Panya Bistro & Bakery is a stylish & chic Restaurant, Bakery & Bar offer delicious South East Asian Comfort Food using the best ingredients located at the best location in Oahu. Our bakery offer the best and wide varieties desserts, cakes, cookies in Oahu. Everything made from scratch.Our Most famous items on our Menu are Malaysian Seafood Laksa, Singaporean Hainanese Chicken Rice, Oxtail Stew in Red Wine Rosemarry Sauce, Steamed Fish fillet with Tofu in Ginger Green Onion Shoyu Sauce, Panya Burger, New England Clam Chowder, Hong Kong Won Ton Noodles, Taiwanese Beef Noodles, Indonesian Freid Rice, Panya homemade Gyoza, Thai Steak Salad..... Our Bar signature cocktails, Lychee Martini, Green Apple Martini, Espresso Martini, Lychee Mojito. Wide selections of Red wine, White Wine, Whiskey and all the spirits.Our most famous desserts is Japanese Cheese Cake w/ Creme angalise Sauce, Black Magic Chocolate Cake, Strawberry Shortcake, Hokkaido Bread Pudding
Una foto del restaurante Leila
4.9
Excepcional(90)
Precio: Muy caro
• International • Honolulu
Reservado 2 veces hoy
At Leila, hospitality is elevated to an art form. Our rotating menu showcases a rich tapestry of global flavors and world-class technique. Founded by acclaimed chefs Chris Kajioka and Mourad Lahlou, Leila offers a refined and ever-evolving dining experience—one that celebrates culinary diversity, seasonal ingredients, and the warm, welcoming spirit of Kaimuki.Leila’s exquisite dishes represent the rich flavor profile found across the Italian-Mediterranean landscape. With masterful craftsmanship and award winning service, we invite you to savor our elegant tasting menu in a lush, inviting atmosphere.Please let us know if you have any ALLERGIES, DIETARY RESTRICTIONS, or if you’ll be celebrating a SPECIAL OCCASION when you join us at Leila. If you'd like to book our PDR please contact us at info@leilahnl.com or call (808) 888.0884Starting June 17th, 2025 LEILA will be adding a 3% Credit Card Processing Fee to any transaction made by card.
Una foto del restaurante Seva Supper Club
5.0
Excepcional(1)
Precio: Muy caro
• International • Downtown / Chinatown
"Seva Supper Club" - an exclusive dining experience designed for those who appreciate the art of culinary excellence and intimate gatherings. As a member, you’ll gain access to curated supper events featuring world-class chefs, private dining locations, ocean to table dinners, and immersive gastronomic journeys that blend culture, storytelling, and innovation. Each experience is thoughtfully crafted to surprise and delight—whether it’s a hidden oceanfront feast, a bespoke omakase experience, or a chef’s table showcasing rare and seasonal ingredients. With limited seating at every event, Seva Supper Club offers an unparalleled opportunity to connect with like-minded individuals who share a passion for elevated cuisine and meaningful conversation. Join us as we redefine fine dining through unforgettable, one-of-a-kind experiences.
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