Booked 30 times today
Esquire's Best New Restaurants in America 2015Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Saturday and Sunday, and dinner Tuesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Tuesday through Friday 5-6pm!Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://theduckinnchicago.com/signup/
Booked 13 times today
If your preferred time is unavailable please call for possible openings. Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi. Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant." You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.