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Paso Robles Restaurants

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Treat your taste buds: Explore Paso Robles restaurants

Paso Robles Restaurants

A photo of Al Lago Wines restaurant
4.9
Exceptional(6)
$$$$
• Winery • Paso Robles
Showcasing the renowned wines of the iconic winemaker, Guillaume Fabre, we would love to welcome you to try our Rosé, our Pinot Noirs, our Sangiovese-based blends, our Syrah-based blends, our Cabernet Franc-based blends, and our Cabernet Sauvignon-based blends -- all highly rated. Our tasting room is conveniently located in Tin City on the south side of Paso Robles and within walking distance from many examples of outstanding wine, beer and cider! The winery features an inside tasting room and an exterior, pergola area for tastings. We look forward to welcoming you for a truly unique wine-tasting experience!

Discover Paso Robles

Paso Robles is a bustling neighborhood along the California Central Coast. The surf and turf burrito is a local specialty that combines the best of both worlds. Loaded with fish, beef, and vegetables, it is an entire meal in and of itself. Paso Robles grilled octopus scallops are another famous appetizer in San Luis Obispo. With numerous gulfs and fish markets along the shore, this region has some of the best seafood in the country, including fresh octopus and scallops. In both cases, fusion dishes are signature parts of Paso Robles. Chefs like to take feedback from the crowd and transform ordinary plates into mixtures of meats, vegetables, and starches.

Paso Robles is a bustling neighborhood along the California Central Coast. The surf and turf burrito is a local specialty that combines the best of both worlds. Loaded with fish, beef, and vegetables, it is an entire meal in and of itself. Paso Robles grilled octopus scallops are another famous appetizer in San Luis Obispo. With numerous gulfs and fish markets along the shore, this region has some of the best seafood in the country, including fresh octopus and scallops. In both cases, fusion dishes are signature parts of Paso Robles. Chefs like to take feedback from the crowd and transform ordinary plates into mixtures of meats, vegetables, and starches.

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