Proud recipient of The Michelin Guide's - The Plate - distinction.Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla. Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner,...
One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but there’s nothing fussy about the menu. Here you’ll find...
Ysabel restaurant and lounge is a hidden architectural treasure nestled on Fairfax Avenue in West Hollywood. Enter through the tunnel to the paved patio where the dining area opens up to a spacious and beautifully crafted environment, where every sense is catered to.The restaurant radiates a...
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which...
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong...
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at...
Chef: Walter ManzkeWalter Manzke's Petty Cash is a semi-authentic taqueria with myriad talent drawn from East LA, Baja and beyond. Petty Cash's menu features re-conceptualized street food classics driven by the best local, seasonal ingredients, rooted in multi-generational tradition and technique....
Theía is a restaurant lounge concept that aspires to captivate guests through its alluring ambiance, inventive cocktails, and contemporary Greek cuisine. Theía’s interactive dining experience provides a welcome escape from everyday life. The beverage program features artistically crafted libations...
Our full-service restaurant and bar features the freshest local ingredients we can find. From starters and salads to entrées and desserts, the expertly crafted menu has a seasonal focus. The full bar offers wine, specialty cocktails and beer, along with a selection of small plates.Bar Verde is...
Join us for DineLA prefix menu March 1-14!Due to COVID restrictions, all guests must be present to be seated and we must ask parties to keep to 1.5 hour reservations. Please accept our apologies for this safety inconvenience.C.O.D Seafood & Raw bar:Located on West 3rd Street near the Beverly...
In the heart of West Hollywood, California, upscale Indian restaurant Electric Karma is popular with both celebrities and neighborhood locals, who praise the authentic Punjabi cuisine prepared with unconventional flair by owner and chef Paramjit Singh. The management and staff are on a first-name...
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef...
Welcome to Matsumoto! Chef Matsumoto has pride in serving high quality fish flown directly from Toyosu Fish Market in Japan. Our signature dishes, "Sushi Omakase" and "Sushi Kaiseki Omakase" is A MUST TRY!! If you'd like to order our Sushi Kaiseki Omakase, PLEASE REQUEST AT THE TIME OF...
Hailed by Travel + Leisure as “One of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses," Ray's and Stark Bar offers a globally-inspired, California fresh menu including dishes from the restaurant’s wood-burning oven and grill, with an...
