We went for Easter brunch. It was a buffet and we helped ourselves. Didn’t even know we had a server, never introduced himself, never asked us if we needed a drink, was not present at all. We enjoyed our brunch and proceeded to pay ($350, might I add). My husband gave a cash tip to the guy we thought was our server since he had got us drinks, set our table and bussed our plates. Turned out my husband gave the tip to the buster not the server. Apparently we had a dedicated server who we never saw, and then when there was no tip on the card, he proceeded to throw a fit in front of the entire restaurant. As someone who has worked in serving and bar tending for over 7 years, I’m sorry the man that was our server didn’t deserve the tip. The busses who completely took care of us did. And then to make a screen, it was completely unprofessional! Disappointing after a great brunch. More

OpenTable Diner - 04/01/2018

Absolutely delicious food. Reasonable corkage fee. Great service More

OpenTable Diner - 04/14/2018

Lovely birthday dinner for us. Delicious food and great service. Nicest restaurant locally for sure, and hope they are here for many years to come! More

OpenTable Diner - 04/12/2018

This is the restaurant that is part of the culinary arts program at Cabrillo College. The students rotate in the roles of preparing the meals, serving, washing dishes, hosting, etc. I have never had a bad meal here - everything has been so delicious, you would never guess it's a student-run restaurant. Meals usually include freshly baked bread, an amuse-bouche, soup or salad, palate cleanser (sorbet), and entree, and there is also a nice array of appetizers and desserts to choose from. The menu changes seasonally. Do yourself a favor and pay this place a visit! More

OpenTable Diner - 04/06/2018