Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether...
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy...
With two U-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu from Chef Barbara Lynch featuring trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in the Boston Fort Point neighborhood,...
The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and...
Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an...
