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A rigatoni pasta dish at Nashville restaurant Rolf and Daughters

The Insider: Why Germantown’s Rolf and Daughters remains a Nashville essential

More than a decade after it opened, James Beard Award-nominated chef Philip Krajeck’s hotspot remains as buzzy as ever.

An image of an OpenTable product feature showing a partnership with Uber

Uber and OpenTable team up to redefine dining

A fried crab dish at Chicago restaurant Nadu

Chicago’s new NADU is a full-on celebration of regional Indian cooking

The Los Angeles chef Lord Maynard Llera sitting at his restaurant Kuya Lord

Where James Beard Award-winner Lord Maynard Llera loves to eat in LA

Trending stories

Oysters from Mawn in Philadelphia

Meet the 2025 James Beard Award restaurant and chef finalists

A header for the michelin star florida announcement for 2025

Every 2025 MICHELIN-Starred restaurant in Florida

An image for the MICHELIN Bib Gourmand announcement for Florida in 2025

2025’s MICHELIN Bib Gourmands are out for Florida

Le B.'s burger is a bucket list meal.

At these 3 NYC restaurants, the bar is just as much of a destination

City guides

These curated guides lead you to the best spots to book, guaranteed.

Cocktails and burgers at Causwells, an OpenTable option for the best San Francisco outdoor dining.

These 10 San Francisco restaurants ace outdoor dining

Belles Beach House, one of OpenTable’s best Los Angeles outdoor dining spots, serves small plates in a retro tiki-bar atmosphere.

These 10 Los Angeles restaurants crush the outdoor dining game

Views of the Chicago River from RPM Seafood, a top Chicago restaurant on OpenTable.

The 10 best restaurants to dine outdoors in Chicago

People entering the glass-covered dining room of RH Rooftop Restaurant, an OpenTable favorite in NYC.

The 10 best restaurants to dine outdoors in New York City

A circular gold tray topped with shellfish at Fioretta in Chicago. Book on OpenTable.

13 swanky restaurants in Chicago for your next celebration

Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

Spiraled, sliced pieces of lasagna with red sauce sitting in an oval plate at New York restaurant Don Angie

How Don Angie and San Sabino are redefining Italian-American food in NYC

A lobster ramyun dish on marble table at NYC Korean restaurant Oiji Mi

The Insider: How Brian Kim opened two NYC MICHELIN-Starred restaurants in a year

A peas and asparagus dish at Los Angeles restaurant Trois Mec

LA blockbuster Trois Mec is back for a 7-nights-only run

Get everything you need to tackle the restaurant industry’s latest challenges

Check out restaurant resources

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OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

An image of an OpenTable product feature showing a partnership with Uber

Uber and OpenTable team up to redefine dining

Read on to learn everything about a new one-of-a-kind partnership between Uber and OpenTable.

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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