The prestigious MICHELIN Guide launched the Bib Gourmands in 1955 to establish a way to acknowledge those restaurants that served ambitious food at moderate prices — a field that’s become more competitive than ever in Chicago as young chefs launch ambitious projects in relaxed environments.
This year, OpenTable is proud to be a MICHELIN Guide booking partner, making it easier than ever to snag a spot at these everyday restaurants that boast some of the city’s top-notch food. Many of these spots have had to adjust their menus and alter service formats, but they never let that interfere with serving Chicagoans a quality meal. Please join us in congratulating these restaurants that have been honored by this year’s MICHELIN Bib Gourmand selection.
County Barbecue
Flat & Point
Avlí Taverna
Vajra (NEW!)
Jam
Kai Zan
Lonesome Rose
Proxi
HaiSous
Herb
Mi Tocaya
The Purple Pig
DeCOLORES
The Duck Inn
Mango Pickle
Smoque BBQ
Sol de Mexico
Pleasant House Pub
Table, Donkey and Stick
Ceres’ Table
Chilam Balam
Frontera Grill
Gilt Bar
mfk.
GT Fish & Oyster
Untitled Supper Club
Avec
Girl & The Goat
Marisol
Pizzeria Bebu
Mott St.
Daisies
Daguan Noodle
Longman & Eagle
Lula Cafe
Dos Urban Cantina
Giant
Cabra
Munno Pizzeria & Bistro (NEW!)
Kie-Gol-Lanee
Cira
Tzuco (NEW!)
Funkenhausen
etta
Virtue
Nella Pizza e Pasta
Ghin Khao
Birrieria Zaragoza
Ina Mae
Perilla (NEW!)
Joe’s Imports (NEW!)
Ciccio Mio (NEW!)
Chef’s Special Cocktail Bar (NEW!)
Kasama (NEW!)
Soulé (NEW!)
Mama Delia (NEW!)
La Josie
San Soo Gab San
To book these MICHELIN Bib Gourmand selections and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
