Industry trends


Stay in-the-know with industry intel that keeps you informed about what matters most.

A charred cabbage dish in a green sauce at Washington, D.C. restaurant Estuary
Industry trends
6 ways chefs are countering inflation with creativity
Industry trends
4 festive New Year’s Eve feasts to book in New York City
Industry trends
Monday is the new weekend—and other dining trends from OpenTable’s 2022 data
A moreton bay fig tree decorated with christmas ornaments at the Fairmont hotel in Los Angeles
Industry trends
5 Los Angeles restaurants going all out on holiday decor this year
Christmas decor, featuring green garlands and twinkling lights at La Grande Boucherie, a brasserie in Midtown West.
Industry trends
5 NYC restaurants decked out to celebrate the holidays
A butter board at Quality Bistro, paired with crusty bread, cornichons, French ham, and leek vinaigrette.
Industry trends
After a pandemic-induced pause, New Yorkers are ready to share plates again
Industry trends
A chic José Andrés tapas lounge is landing at NYC’s LaGuardia Airport
A composed brown plate from Nigerian Los Angeles pop-up Ile
Industry trends
An exciting wave of Los Angeles pop-ups are highlighting underrepresented cuisines
Industry trends
A first-of-its-kind Singaporean food hall lands in Midtown Manhattan
Industry trends
5 big takeaways from the restaurant industry’s famed Welcome Conference
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