As part of the brand’s “Your Table Is Ready” campaign, savor a reimagined take on New Yorks’ most iconic dish, the pizza, as chefs from Llama Inn, Aquavit and more put their bespoke spins on the staple in support of restaurant recovery
New York City is back! With millions of locals getting back into the groove by reuniting with their loved ones at their favorite eateries, Stella Artois is bringing together the city’s top restaurants as the spot to reconnect while savoring a refreshing beer, gourmet food and music.
As part of Stella Artois’ all new “Your Table Is Ready” summer campaign, Seaport Artois will extend table service for restaurants during an extra competitive patio season and offer exclusive pizzas from the best kitchens in town with 100% of event proceeds benefiting New York restaurants and the James Beard Foundation. Book your table to savor great food and beer at Seaport Artois on OpenTable:
SOLD OUT – June 17: Seaport Artois – Iconic Launch Edition – June 17
June 24: Seaport Artois – Pride Edition – June 24
July 8: Seaport Artois – Flavors Edition – July 8
July 22: Seaport Artois – Street Food Edition – July 22
August 5: Seaport Artois – Broadway Edition – August 5
August 19: Seaport Artois – New Flavors Closing Edition – August 19
Kicking off on Thursday, June 17 at Pier 16, South Street Seaport, Seaport Artois will debut unique takes on New York pizza, each featuring a custom approach to what makes up this beloved dish.
- Chef Emma Bengtsson from Aquavit (‘20 two-star Michelin rated) will take a Nordic approach on the slice with a sourdough pizza comprised of hay smoked fresh cheese, new potato, pickled red onion, whey bechamel and cured pork fat.
- Chef Trigg Brown & Josh Ku from Win Son (‘20 Michelin Bib Gourmand) will serve their first pie ever with a focaccia style pizza smeared with fermented bean curd, parmesan, mushroom powder, wilted/dried marinated cherry tomatoes and finished with thai basil.
- Additional pizza party headliners include: Chef Erik Ramirez of Llama Inn (‘21 Michelin Bib Gourmand); Chef Alex Raij and Eder Montero of La Vara (‘21 Michelin Plate); and Chef Hugue Dufour of M. Wells (‘21 Michelin Plate).
