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Spiraled, sliced pieces of lasagna with red sauce sitting in an oval plate at New York restaurant Don Angie
Spotlight
How Don Angie and San Sabino are redefining Italian-American food in NYC
See how chefs Angie Rito and Scott Tacinelli push the envelope at their beloved West Village restaurants.

City guides

These curated guides lead you to the best spots to book, guaranteed.

Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

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OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

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OpenTable news
How OpenTable is showing up for Los Angeles—and how you can, too
Through various initiatives, OpenTable is pledging to commit over $1 million in support of the industry’s relief efforts and…

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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