Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
Pieces of steak on a tabletop grill surrounded by small plates of food at San Francisco restaurant ABSteak by chef Akira Back
Hot new openings
Celebrity chef Akira Back’s thrilling Korean steakhouse lands in SF’s Union Square
The exterior of the Maui restaurant Honu Oceanside seen here from the ocean
Spotlight
One year after Maui fire, some reopened restaurants offer a ‘piece of paradise’
A brunch spread, including some cocktails, at Chicago restaurant Bronzeville Winery
Spotlight
How Chicago’s Bronzeville Winery became a beacon for the neighborhood
A sushi hand roll on a black tray at New York City restaurant Nami Nori
How Nami Nori is leading NYC’s hand roll revolution
Three whole cooked shrimp in a buttery sauce with a flatbread on the side at Houston restaurant Októ
Hot new openings
Hamsa team brings an exciting new take on Mediterranean food to Houston
Cheese being sprinkled on to a bowl of pasta at Los Angeles restaurant Rossoblu
The Insider
The Insider: From handmade pasta to great negronis, the staying power of Rossoblu
Two tacos in a black bowl at Chicago restaurant Mirra
Hot new openings
A thrilling Indian Mexican mash-up arrives in Chicago’s Bucktown
two orange-glazed, stuffed chicken wings on a plate at San Francisco restaurant Prelude
Hot new openings
An ambitious Southern fine-dining restaurant opens in San Francisco’s FiDi
Several small plates of food placed amid floral arrangements at Healdsburg restaurant SingleThread
Spotlight
How SingleThread creates its three-MICHELIN-Starred tasting menu
Thinly sliced steak on a plate with some scallions on top at Washington DC restaurant a.kitchen + bar
Hot new openings
James Beard Award-winner Ellen Yin debuts first DC restaurant
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