Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
A rectangular Detroit-style pizza at New York City restaurant Emmy Squared
5 bucket-list pizzerias in NYC where you can book a table
A scallop dish next to a glass of beer at Chicago restaurant Moody Tongue
The Insider
The Insider: How Chicago’s Moody Tongue elevated beer to two-MICHELIN-Star status
A selection of food and glasses of wine on a wooden table at San Francisco restaurant Saison Cellar & Wine Bar
Hot new openings
Saison debuts SF wine bar with all the luxury but in a casual new way
A red-sauce pizza with anchovies at Los Angeles restaurant Ronan
The Insider
The Insider: How Ronan carved out a slice in LA’s busy pizza scene
The owners of the Los Angeles restaurant Ayara Thai from left to right Anna, Peter, Cathy, Vanda, and Andy Asapahu
The Insider
The Insider: How family-owned Ayara Thai continues to delight LA after 20 years
The chef Richard Sandoval in a white chef’s coat smiling at the camera
Spotlight
Richard Sandoval is nurturing the next generation of Latin American star chefs
The interior of the NYC restaurant Bar Contra seen here with rectangular wooden tables and a green banquette
Hot new openings
NYC’s hottest new bar brings together legendary bartender and MICHELIN-Starred kitchen
A plated striped bass dish at Los Angeles restaurant Camélia
Hot new openings
Hit Tsubaki team puts a Japanese spin on French food at LA’s Camélia
The chef and restaurateur Melba Wilson in a flowing purple dress standing in front of her Harlem restaurant Melba’s
The Insider
The Insider: How Melba’s next-level hospitality makes it an NYC favorite
A ravioli dish with sage leaves and some grated cheese on top at Chicago restaurant Mano a Mano
Hot new openings
The Asador Bastian team turns to Italian comforts with hot new Chicago restaurant
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