Spotlight


We’re shining a light on the chefs and restaurants to know.

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two orange-glazed, stuffed chicken wings on a plate at San Francisco restaurant Prelude
Hot new openings
An ambitious Southern fine-dining restaurant opens in San Francisco’s FiDi
Several small plates of food placed amid floral arrangements at Healdsburg restaurant SingleThread
Spotlight
How SingleThread creates its three-MICHELIN-Starred tasting menu
Thinly sliced steak on a plate with some scallions on top at Washington DC restaurant a.kitchen + bar
Hot new openings
James Beard Award-winner Ellen Yin debuts first DC restaurant
Several plates of food on a wooden table at Oakland restaurant Mägo
Spotlight
4 deeply personal and wildly delicious Hispanic dishes across the Bay Area
A chorizo and Oaxacan cheese dish in an orange sauce at Chicago restaurant Amaru
Spotlight
4 must-try dishes in Chicago that tell a story of Hispanic heritage
An asparagus dish at NYC fine-dining restaurant The Musket Room
The Insider
How NYC’s MICHELIN-Starred The Musket Room is both a dining destination and local favorite
Several circular pizzas on a wooden table at Los Angeles restaurant Ospi
Spotlight
12 places to taste LA’s pizza revolution
The chef Nanako Fujitani standing behind a wooden counter at her restaurant The Den at Azabu New York
Spotlight
One of NYC’s best sushi chefs is leading the charge on female representation at omakases
A type of ceviche called aguachile in a white bowl at New York restaurant Casa Bond
Spotlight
5 NYC restaurants that proudly celebrate their Hispanic roots
A tostada with fish on top at Los Angeles restaurant Loreto
Spotlight
3 LA chefs recommend their favorite dishes for Hispanic Heritage Month
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