Spotlight


We’re shining a light on the chefs and restaurants to know.

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Profiteroles with chocolate sauce
Valentine's Day
How 3 Date-Night Restaurants Are Bringing It for This Year’s Pandemic Valentine’s Day
Tahiirah Habibi
Spotlight
10 Black Chefs and Sommeliers Shaping the Culinary World
Bywater Brew Pub in New Orleans
Restaurant recovery
Why 3 Restaurants Dared to Open Their Doors Mid-Pandemic
An illustration of a gift box
The 14 Best Gifts That Support Restaurants This Holiday Season
Marcus Samuelsson
Spotlight
Marcus Samuelsson on Why ‘Black Food Matters’
Frybread topped with lettuce, tomatoes, beans, and more
Spotlight
5 Must-Know Native American Dishes and Where to Eat Them
Spotlight
How San Francisco’s Iconic, 62-Year-Old Yank Sing Took Dim Sum Digital
A busy restaurant full of people
Spotlight
Why Community-Driven Restaurants Are So Important Right Now
A table laden with Chinese dim sum and human hands picking up with chopsticks
Spotlight
Chinese Food 101: Learn the Varied, Delicious Regional Cuisines of China
Haus cocktails
Restaurant recovery
How an Apéritif Upstart Donated $170,000 to the Restaurant Community
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