Spotlight


We’re shining a light on the chefs and restaurants to know.

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Spotlight
Digging into the Diaspora: Edith’s Celebrates Global Jewish Cuisine in Williamsburg
Hot openings
LA’s Hit-Making Bavel Team Opens a Casual Take on Middle Eastern Food
The interior of the restaurant Yangban Society, which has tall ceilings, exposed columns, and wooden communal tables in the center.
Spotlight
Inside LA’s Yangban Society, Where a Korean Restaurant Meets a Jewish Deli
Spotlight
Step Into Her World: At Les Trois Chevaux, Angie Mar Challenges Dining Norms
Spotlight
New York City’s Hottest Picnic Spot This Summer Is Ultra-Swanky With a Killer View
Hot openings
Eva Ushers in New Life—and Epic Patio Seating—to Boston’s Back Bay
Hot openings
The Lokma Team Brings Turkish Fine Dining to San Francisco
Deep yellow and orange pieces of fried chicken placed on trays
Spotlight
11 Dishes That Showcase Asian Pride in Restaurants
A close up of a plate dish of mole in a white plate with a branded hot new openings graphics border
Hot openings
A Famed Mexican Chef Brings Hard-to-Find Veracruz Dishes to NYC
Hot openings
SIR Brings a More Upscale Restaurant to Denver’s Gay Bar Scene
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