Spotlight


We’re shining a light on the chefs and restaurants to know.

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A cheese pizza on a table at F&F Restaurant and Bar in Brooklyn
Spotlight
What to expect at the new Brooklyn sit-down restaurant from the beloved F&F team
A fish dish on a pink plate at New Orleans restaurant Dakar Nola
Spotlight
How chef Serigne Mbaye’s Dakar NOLA became a national sensation
A duck dish sitting in a brown sauce at Los Angeles restaurant Somerville
Black-owned restaurants
Inside South Central’s Somerville, a celebration of LA’s Jazz Age
A few cocktail glasses and plates of food on a table, including roast chicken and potatoes, at San Francisco restaurant Park Tavern
5 standouts at SF’s totally revamped Park Tavern on Washington Square
A Pistachio croissant on a white plate at Chicago French restaurant Obélix
Spotlight
3 essential dishes at Chicago French superstar Obélix
A mushroom quesadilla on a black plate at Chicago restaurant Cariño
Spotlight
Housemade masa takes center stage at Chicago’s MICHELIN-Starred Cariño
Several Caribbean dishes on a wooden table at NYC restaurant Bar Kabawa
Hot new openings
Momofuku’s newest is an exciting Caribbean Daiquiri bar in NYC’s East Village
A tomato and yogurt dish with edible flowers at Philadelphia restaurant Pietramala
Spotlight
These star ingredients bring the plant-based dining magic to life at Philly’s Pietramala
A stuffed French toast dish at San Francisco restaurant Abacá
San Francisco
5 Filipino brunch bangers to dig into at sunny Abacá in SF
Several people sharing different plates of food on a table at the Los Olivos restaurant Bar Le Côte
Spotlight
Meet the group behind the Santa Ynez Valley’s hottest restaurants
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