Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
The greats
The restaurants that make our cities great
The interior of the restaurant Bavel in Los Angeles with a lush plant overhang.
Spotlight
8 buzzy LA restaurants where you can easily reserve a seat at the bar
The Washington DC chef Nicholas Stefanelli in a white apron smiling at the camera.
Spotlight
How one of D.C.’s hottest chefs pays tribute to his Greek and Italian roots
A soup with crispy onions and soft boiled eggs at NYC Burmese restaurant Rangoon.
Spotlight
How the pandemic helped Burmese noodle phenom Rangoon grow even bigger
Five oysters placed in a line over ice at Banks Fish House in Boston
5 must-visit new oyster bars in the Boston area
A caviar dish at Filipino omakase restaurant Trust Bae in NYC
Hot openings
NYC’s newest omakase is a women-powered Filipino restaurant led by a ‘Top Chef’ star
Food blogger Molly Yeh (left) and her husband Nick Hagen at their Minnesota restaurant Bernie's
How famed food blogger Molly Yeh opened a hit hometown restaurant
Fried chicken drumsticks at Chicago restaurant Split-Rail
Spotlight
Irresistible fried chicken and other dishes to try at Chicago favorite Split-Rail
Three patties with a white dipping sauce at Brookline Greek restaurant Bar Vlaha.
Hot openings
The Krasi team’s new Boston area restaurant comes straight from the mountains of Greece
A frog legs dish at Brasserie Laurel in Miami
Spotlight
3 dishes to check out at Miami’s French-inspired Brasserie Laurel
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