Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
A Japanese hot pot presentation at Los Angeles restaurant Eigikutei
Spotlight
4 beloved mushroom dishes that showcase Asian pride at Los Angeles restaurants
A colorful version of the Indian street food chaat at Chicago restaurant Indienne, served on a white plate.
Spotlight
5 dishes that showcase Asian pride at Chicago restaurants
Boston chef Zaid Khan in a white apron and green trousers at his restaurant Oak Long Bar + Kitchen
Spotlight
How one Boston chef proudly promotes international perspectives in his kitchens
A pink sorbet dessert at Nashville restaurant Yolan
Spotlight
Meet the James Beard semifinalist who makes pastry magic at Nashville’s Yolan
A bowl of hummus and blistered flatbread next to it at Atlanta restaurant Aziza
Spotlight
How Tal Baum built an Israeli restaurant empire in Atlanta
Mashed potatoes shaped in an oval next to black caviar in a yellow sauce set on a white plate at NYC fine dining restaurant Al Coro
Spotlight
4 exciting ways to dine at NYC’s MICHELIN-starred Italian stunner Al Coro
A plate of sliced and grilled eggplants at Cambridge restaurant Forage
Spotlight
How one Cambridge restaurant offers up a fresh take on sustainability
A burger at the Seattle restaurant Palace Kitchen
Hot openings
Seattle late-night favorite Palace Kitchen makes a grand comeback
Different sets of white plates with food on it at NYC restaurant Print
Spotlight
Three NYC restaurants pushing the envelope of sustainable dining
A greenhouse with rows of crops at Los Angeles farm Sow A Heart
Spotlight
Eat dirt: How regenerative farming helped LA’s Sage become a sustainability pioneer
Load more

Find your table for any occasion