Spotlight


We’re shining a light on the chefs and restaurants to know.

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A chicken and rice dish topped with barberries at NYC restaurant Nasrin’s Kitchen
Hot openings
Nasrin’s Kitchen in NYC is a full-on celebration of Persian home cooking
A fileted lobster on a circular white plate with some brown sauce being poured on top of it at Los Angeles restaurant Maison Kasai
Spotlight
A guide to the supersized drinking and dining experience at DTLA’s new Level 8
Roasted scallops on a black plate with cauliflower and yellow sauce at Houston restaurant Amrina
Spotlight
How a ‘Chopped’ winner brings theatrical drama to Houston at Amrina
A fork digs into pork al pastor at ATLA Venice in Los Angeles
Hot openings
Legendary chef Enrique Olvera’s second LA restaurant is all about everyday Mexican cooking
Various Oaxacan dishes placed on a colorful tablecloth at Los Angeles restaurant Guelaguetza.
Spotlight
Why Oaxacan legend Guelaguetza is still a Los Angeles staple after 29 years
Tortillas stuffed with braised duck sitting in an orange sauce at NYC Mexican restaurant Fonda.
Spotlight
3 must-visit Hispanic restaurants in NYC
The Chinese chicken salad at NYC restaurant Le B seen here with some edible flowers on a white plate.
Spotlight
Angie Mar’s newest NYC restaurant goes hard on ’90s nostalgia
A hand holding a fork shredding some meat from a cochinita pibil dish at Chicago Mexican restaurant Tzuco.
Spotlight
4 dishes to try at Chicago’s River North Mexican gem Tzuco
A plate of steak tartare with toast at Palm Springs restaurant Gigi’s.
Spotlight
6 restaurants for an epic road trip outside LA
Roasted bone marrow balancing on the rim of a white plate above spinach gnochetti, smoked breadcrumbs, and aged balsamic at Bestia restaurant in Los Angeles.
Spotlight
The Insider: Bestia’s owner on why the LA Italian icon remains one of the toughest reservations in town
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