Restaurant news you can use

The hottest openings, major awards, cool events, and chef spotlights—we’ve got you covered on everything you want to know about dining in America.

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Spiraled, sliced pieces of lasagna with red sauce sitting in an oval plate at New York restaurant Don Angie

How Don Angie and San Sabino are redefining Italian-American food in NYC

See how chefs Angie Rito and Scott Tacinelli push the envelope at their beloved West Village restaurants.

Awards

These are the restaurants topping lists and racking up awards.

See more awards

An image for the MICHELIN Bib Gourmand announcement for Florida in 2025

2025’s MICHELIN Bib Gourmands are out for Florida

A header for the michelin star florida announcement for 2025

Every 2025 MICHELIN-Starred restaurant in Florida

Oysters from Mawn in Philadelphia

Meet the 2025 James Beard Award restaurant and chef finalists

Events

The hottest event series, partnerships, and special dinners you want to be a part of.

A garden with a wooden bar where people are ordering drinks at Ojai Valley Inn in Ojai

How to get a taste of exclusive food festival Ojai Food + Wine

Two servers grabbing plated up food in a restaurant

How you can help the restaurant industry fight addiction

The chef Camari Mick standing in front of her restaurant Raf's

The Musket Room’s Camari Mick leads an all-star chef lineup at this epic Black History Month dinner

Spotlights

We’re shining a light on the chefs and restaurants to know.

Spiraled, sliced pieces of lasagna with red sauce sitting in an oval plate at New York restaurant Don Angie

How Don Angie and San Sabino are redefining Italian-American food in NYC

A lobster ramyun dish on marble table at NYC Korean restaurant Oiji Mi

The Insider: How Brian Kim opened two NYC MICHELIN-Starred restaurants in a year

Two chicken tenders next to some chutneys on a banana leaf at San Francisco restaurant Tiya

SF’s Tiya at 1: Why this dazzlingly creative Indian restaurant is a must-visit

Industry trends

This is what’s hot in the industry right now.

A giant raviolo oozing cheesy sauce atop steak at NYC restaurant Bad Roman

4 freewheeling, fun restaurant trends that emerged in 2023

Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto

3 trends from this year’s best restaurant lists

4 incredible ways that awards impact restaurants

Restaurant business

How the industry’s leading chefs and restaurateurs tackle it all.

Restaurant employees with notepads are standing in a circle, listening to someone with an iPad speak

How OpenTable works for restaurants

Monday is the new weekend—and other dining trends from OpenTable’s 2022 data

a designed template of three polaroid-style photos showing three chefs

How 5 leading chefs tackle the industry’s biggest challenges

Tips & tricks

Get the lowdown on specific dishes, cuisines, and more.

A child eats a cheeseburger with fries

Restaurant pros share 5 golden rules for dining out with kids

Nigiri with wasabi

10 sushi-eating commandments according to master sushi chefs

A composite image of various styles of dumplings from around the world

The dumpling explainer: 6 standout varieties and where to find them

Find your table for any occasion