Restaurant news you can use

The hottest openings, major awards, cool events, and chef spotlights—we’ve got you covered on everything you want to know about dining in America.

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Where Kabawa’s Paul Carmichael likes to eat in NYC

With his feet now planted firmly back in the Big Apple, the Momofuku chef is dishing on some of...

Awards

These are the restaurants topping lists and racking up awards.

See more awards

A silver James Beard medal on a black suit with a white shirt. This image serves as the hero image for a blog post announcing the winners of the 2023 James Beard Awards

Here are the 2025 James Beard Award winners

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How to get into the New York Times’s 100 Best Restaurants

A red cocktail at Philadelphia restaurant Almanac which is among Bon Appétit's Best New Bars for 2025

Bon Appétit names its best new bars of the year

Events

The hottest event series, partnerships, and special dinners you want to be a part of.

A garden with a wooden bar where people are ordering drinks at Ojai Valley Inn in Ojai

How to get a taste of exclusive food festival Ojai Food + Wine

Two servers grabbing plated up food in a restaurant

How you can help the restaurant industry fight addiction

The chef Camari Mick standing in front of her restaurant Raf's

The Musket Room’s Camari Mick leads an all-star chef lineup at this epic Black History Month dinner

Spotlights

We’re shining a light on the chefs and restaurants to know.

Where Kabawa’s Paul Carmichael likes to eat in NYC

A peach colored cocktail at Southern California tiki bar Strongwater in Anaheim

Why James Beard Award-nominated Strong Water is SoCal’s most exciting tiki bar

Goat chef Stephanie Izard picks her favorite Chicago restaurants

Industry trends

This is what’s hot in the industry right now.

A giant raviolo oozing cheesy sauce atop steak at NYC restaurant Bad Roman

4 freewheeling, fun restaurant trends that emerged in 2023

Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto

3 trends from this year’s best restaurant lists

4 incredible ways that awards impact restaurants

Restaurant business

How the industry’s leading chefs and restaurateurs tackle it all.

Restaurant employees with notepads are standing in a circle, listening to someone with an iPad speak

How OpenTable works for restaurants

Monday is the new weekend—and other dining trends from OpenTable’s 2022 data

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How 5 leading chefs tackle the industry’s biggest challenges

Tips & tricks

Get the lowdown on specific dishes, cuisines, and more.

Black and white striped pasta at Don Angie in NYC

How to get into the hottest restaurants

A child eats a cheeseburger with fries

Restaurant pros share 5 golden rules for dining out with kids

Nigiri with wasabi

10 sushi-eating commandments according to master sushi chefs

Find your table for any occasion