Industry trends


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Outdoor dining at Casa Ora
Appetizers
Restaurants Take to the Streets
A crispy rice cereal treat that says
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How Restaurants Are Celebrating Pride This Year
A frozen drink
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Restaurants Get Creative With Reopening
A Black Lives Matter mural on boarded-up restaurant windows
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Chefs Band Together for Black Lives Matter Bake Sale
Spotlighting the Black food community
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Restaurants Rally Around the Black Community
A sanitizer bar
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California Restaurant Injects Whimsy Into Reopening
Ayesha Curry
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Ayesha Curry Launches a Lifestyle Magazine
Industry trends
Eating Out After COVID-19: OpenTable Diners Weigh In [INFOGRAPHIC]
Vegetable- and herb-filled spring rolls
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Top Chefs Do Good
Raw steak and Korean sides
Restaurant recovery
New Restaurant Business Models Focused on Unique Takeout Emerge From COVID-19
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