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The latest from OpenTable

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On Our Plate This Week: Restaurant Week Extensions; SXSW Panel Picker; Diners’ Choice Winners for Best Late Night Restaurants; Bloggers Without Borders
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On Our Plate This Week: Savored Savings Come to Chicago; Restaurant Weeks Roll On; NYC Benefit for Lydia Tillman on 8/20; SXSW PanelPicker Voting Is Open
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Cakeage Fees Explained; Licenses Not Music to Restaurant Owners’ Ears; Kids Under 18 Banned at Restaurant; Insects Are Sustainable, But Are They Tasty?
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Restaurant Websites Unappetizing to Diners – But Burgers Are; A Day in the Life of Critic Michael Bauer; Chopsticks Aren’t Musical Instruments; Veggies Best Bacon
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On Our Plate This Week: Deciding on Group Dining; Sustainable Seafood in Seattle; More Restaurant Weeks Starting Soon; Fight Crime with a Fork in NOLA
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Best Pizza in Every State; The New Best Restaurant; Deep Sea Dining; Kid-Free Dining Rooms; Food Raves; Restaurants to Rate Diners, Tell Us How Much to Tip?
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The End of Farm-to-Table; Moms to Take Back Grilled Cheese from Restaurants; A Day in the Busy Life of Danny Meyer; Babies Are Diners, Too; Hef Planks at Dinner
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Fun Dining vs. Fine Dining; Restaurant in Spain Shutters, Thousands Mourn; An Ode to Outdoor Dining; Celeb-Owned Restaurants; Stopping Table Squatting
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Chefs Serving ‘Trash’; The Great Culinary School Debate; Ad Rock Gets His ‘Just Desserts’; Diners Still Have a Taste for Tasting Menus, Not Over-the-Top Entrees
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Authentic Cuisine; Top Chef Just Desserts Season 2 Cast; Nordic Food Is Cool; In-Pool Dining and Brunch Are Hot; You Can Leave Your Hat on (Sometimes)
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