NYC spotlights

We’re shining a light on the chefs and restaurants to know.

Negroni gelatin-encased olives on a white plate drizzled with olive oil at NYC restaurant Café Mars

Italian cuisine goes sideways in the best possible way at NYC’s Café Mars

A close up of crispy fried mushrooms with egg yolk sauce at NYC restaurant Cecily

A radical new profit-sharing restaurant arrives in NYC’s Greenpoint

A ramen dish with thinly sliced pork and tomato on top at NYC restaurant Ramen by Ra

These Black-owned NYC restaurants tell powerful stories of community and heritage

A Syrian baked pasta dish called calsoneh with a yellow, slightly charred exterior in a brown oval dish

Acadia is 2024’s first new NY restaurant you need to try ASAP

Several pieces of sushi on a white tray placed at a wooden bar at NYC restaurant Kintsugi omakase

10 blockbuster NYC Restaurant Week menus to book right now

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