A hub for queer culture in New York City, Hell’s Kitchen is full of top-notch bars and restaurants. From MICHELIN-Starred Chinese and Korean tasting menus to handmade pizza and Southern Thai cuisine, you can find a variety of food and vibes at the best Hell’s Kitchen restaurants in NYC.
Dine on flame-grilled meats at an elegant Argentinian steakhouse or sample heritage Georgian recipes at a family-run restaurant. Whether you’re looking for bottomless brunch with a drag show or a lively venue to dance the night away, you can find it at one of the best Hell’s Kitchen restaurants in NYC.
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Read on to discover the 10 best Hell’s Kitchen restaurants in NYC.
For gastropub fare and inventive cocktails at a literary-themed cocktail bar — visit The Dickens
With six distinct spaces—including a rooftop bar, a lounge filled with plush velvet furniture, and a vintage photography-inspired bar—The Dickens is a lively eatertainment destination. Enjoy contemporary American favorites like stacked burgers, sandwiches, and shareable tapas while sipping a signature cocktail or build-your-own martini. Don’t miss the popular bottomless drag bingo brunch.
For Chinese fine dining at a MICHELIN-Starred stunner — book a table at Yingtao
Inspired by founder Bolun Yao’s grandmother’s home cooking, MICHELIN-Starred Yingtao is where you go for innovative Chinese dishes. The elegant tasting menu features bold options that could include lamb with earthy poblanos or wagyu with doubanjiang and mizuna. Hints of deep red and gold in the black-walled dining room create a sophisticated setting for a special occasion or celebratory meal.
For unlimited drinks and all-day Benedicts at a drag brunch favorite — visit Rise Bar
At Rise Bar, come for the entertainment and stay for the hospitality and American-inspired brunch classics—think avocado toast topped with arugula and salmon or eggs Benedict smothered in homemade hollandaise. Add the unlimited drinks option and sip on Bloody Marys, mimosas, and St. Germain spritzes while enjoying the iconic, two-hour drag show. Ideal for groups, the space is lively and social, set against an industrial backdrop of brick walls and exposed wooden beams.
For bold South American flavors at one of the best Hell’s Kitchen restaurants in NYC — try La Pulperia
Head to La Pulperia for Spanish- and Latin-inspired dishes served in a stylish space with vintage furniture, mirrors, and red bricks. The menu zips from Mexico to Brazil and beyond with dishes like Brazilian moqueca packed with seafood. Bonus points for a high-energy drag brunch with optional unlimited cocktails, including the signature red and white sangria.
For an artful Korean tasting menu at a MICHELIN-Starred restaurant — grab a table at Mari
Meaning “roll,” Mari is a MICHELIN-Starred Korean fine dining restaurant known for its seasonal tasting menu of small plates and stellar hand rolls. With top-tier ingredients like beautifully marbled A5 wagyu, caviar, and uni, each dish is a work of art. The serene, minimalist space features fawn and jade green accents, allowing the food to take center stage. Grab a seat at the bar to watch chefs at work in the open kitchen while enjoying the optional wine pairing.
For heritage Georgian dishes at a cozy, family-run bistro — try Cheeseboat
With a bright blue exterior and a welcoming interior with an open kitchen and walls covered in a charming collection of mismatched art, family-owned Cheeseboat is a destination for its standout Georgian food. You’re here for the fan-favorite honeycomb brie and other cheeseboats, plus khinkali soup dumplings and Ukrainian borscht. Pair your meal with Kazbegi, a light-bodied Georgian lager, or try a glass of Georgian wine.
For Thai-inspired seafood — find a table at Chalong Southern Thai
Chalong Southern Thai celebrates chef Nate Limwong’s roots and the flavors of Southern Thailand with a menu packed with spicy curries, seafood specialties, and rice and noodle dishes prepared with premium ingredients. Don’t miss the signature crab curry or the pla mok krueng, turmeric-rubbed seabass wrapped in banana leaves. Share dishes family style or order individually in the restaurant’s chic dining room, decked out in dark wood and rattan-inspired furniture.
For handmade pizza and pasta at one of the best Italian restaurants in Hell’s Kitchen in NYC — reserve a table at A SIDE Pasta & Pizza Bar
A SIDE Pasta & Pizza Bar is your go-to destination for classic Italian favorites served in an elevated yet unpretentious setting. Think brick oven-style pizzas loaded with melty cheese, house-made pastas, appetizers, and Italian American comfort food like chicken parmesan. Linger beneath a wall of wine bottles in the dining room and savor a glass from the primarily European wine list or a craft cocktail like the house martini.
For a refined, MICHELIN-Starred Korean tasting menu — try Kochi
With a MICHELIN star and chef Sungchul Shim at the helm, it’s no wonder Kochi is one of the best Hell’s Kitchen restaurants in NYC. Accented with natural wood and cool tones, Kochi’s minimalist dining room is a backdrop for a refined Korean tasting menu. Expect dishes made with seasonal ingredients like octopus twigim and shrimp bibimbap. Optional wine pairings and add-ons, including abalone, are also available.
For flame-grilled meats at an elegant Argentinian steakhouse — secure a table at Palermo Argentinian Bistro
Palermo Argentinian Bistro is one of the best steakhouse restaurants in Hell’s Kitchen, NYC. Located in a historic, 19th century brownstone, the space boasts a refined atmosphere with a color palette inspired by the Argentinian flag. Share the massive tomahawk for dinner or dig into the prix fixe parrillada brunch. Toast with a glass of red from the Argentinian-centric wine list or enjoy a craft cocktail.
From a Georgian bistro serving up melty cheese breads to a MICHELIN-Starred Chinese fine dining destination, the best Hell’s Kitchen restaurants span a variety of cuisines. Watch a spectacular drag show while dining on all your brunch favorites or share handmade pizzas at a lively Italian restaurant in this iconic LGBTQ neighborhood.
