Stephanie Barna

Charleston

Stephanie Barna is a food writer based in Charleston, SC. As the former editor of Charleston City Paper, she has chronicled the Charleston food scene for two decades and has been to every single Charleston Wine + Food Festival since it started.

Stories by  
Stephanie Barna

A floral blue bowl with samosa pieces covered with yogurt, cilantro, and pomegranate seeds at Ma’am Saab in Charleston
12 top restaurants in Charleston that scream special occasion
Synthetic turf and futuristic furniture at the rooftop at ÉLEVÉ at Grand Bohemian Hotel in Charleston
These 12 Charleston restaurants crush the outdoor dining game 
A two-story home with multiple verandas is the setting for The Kingstide in Charleston.
Charleston’s 12 most drop-dead gorgeous restaurants
A spread of steakhouse classics including a selection from the raw bar and sides like creamed spinach and macaroni and cheese at Oak Steakhouse in Charleston
12 Charleston restaurants that our local editor loves
Two diners dig into various dishes including avocado toast and house-smoked salmon dip along with two cocktails at The Darling in Charleston.
12 quintessential date-night restaurants in Charleston
Load more

Find your table for any occasion