Sarah Freeman

Sarah Freeman is a food and drink writer by day and the host of one of Chicago's most popular pop-up markets by night.

Stories by  
Sarah Freeman

A tartare with dill and onion garnish and a side of crème fraîche at Sepia, one of the best date restaurants in Chicago on OpenTable.
12 top restaurants for every kind of date in Chicago
Popcorn chicken, pan-fried dumplings, beef patty sliders, and other assorted Korean-inspired snacks at Miki's Park in Chicago
7 neighborhood restaurants that Chicagoans love
Vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers at Violí in Oak Brook, Illinois.
Chicago’s Lýra team goes all in on Greek with a modern spot in the suburbs
6 innovative restaurants to seek out in Chicago
At Chef Art Smith’s Reunion in Chicago, Family-Friendly Southern Fare Takes Center Stage
Chicago’s Acclaimed Parachute Is Back With a Lot More Funk
Chicago’s Fulton Market Gets a Latin Fusion Spot From the Recess Team
Chicago Lands a Contemporary Greek Import From the Siena Tavern Team
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