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Marion Brewer

Marion Brewer is a senior content strategist at OpenTable, who has worked everywhere from the dish pit of a retirement home to Bon Appétit magazine.
Posts by Marion Brewer
Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto
Hot dish

3 trends from this year’s best restaurant lists

A female chef wears an apron and spoons sauce over a bowl.
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4 incredible ways that awards impact restaurants

A close up of a spiral croissant from NYC restaurant Lafayette featuring a chocolate glaze.
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Go behind the scenes of these 3 viral NYC dishes

A food worker hands a plate to a guest
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How the Queer Food Foundation creates space for LGBTQ+ restaurant workers

A hand holds a dropper of marijuana oil over a cannabis cocktail garnished with a cannabis leaf
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High expectations: how chefs are shaping the future of cannabis dining

Three cooks work on the line in a restaurant. The industry is trying to find innovative ways to survive.
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3 innovative ways restaurants are adapting to survive

A child eats a cheeseburger with fries
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Restaurant pros share 5 golden rules for dining out with kids

A hand spoons green sauce over fish
Events

London legend St. John is popping up in Brooklyn

The letters NFT sit on a multi-colored, pixelated background.
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What is an NFT, and where can I eat one?

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OpenTable BlogArticles by: Marion Brewer